Mansikkasuukko

Packaged product Süßigkeiten und Desserts Brunberg

Mansikkasuukko contains 390 kcal per 100 g. A Serving, 25 g (25 g) provides about 98 kcal.

Roughly 67 % of its calories come from carbohydrates, with 30 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 549 kcal per 100 g across 2.942 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mansikkasuukko by Brunberg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
3,2 gprotein
67,7 gcarbohydrates
13,6 gfat
98kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 13,6 g 17 %
Saturated fat L 13 g 65 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 67,7 g 25 %
Dietary fiber not reported
Total sugars L 53,2 g
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 67 %Fat: 30 %390kcal / 100 g
  • Protein 3 %
  • Carbohydrates 67 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sugars53,2 gin the top quarter of Süßigkeiten und Desserts (median 47 g)
  • Fat13,6 gin the lowest quarter of Süßigkeiten und Desserts (median 34 g)
  • Saturated fat13 gin the lowest quarter of Süßigkeiten und Desserts (median 17 g)
  • Sodium4 mgin the lowest quarter of Süßigkeiten und Desserts (median 64 mg)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brunberg
Barcode
6436000091207
Quantity
6 x 25g
Label serving
25 g
Category
Bonbons
Packaging
en:container
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sokeri, tärkkelyssiirappi, kovetettu kasvirasva (palmu), vesi, vähärasvainen kaakaojauhe, _vehnäjauho_, _munanvalkuainen_, emulgointiaine: _soijalesitiini_, happamuudensäätöaine: sitruunahappo, elintarvikeväri: karmiini, aromit: mm. vanilliini.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerGlucosesirupWeizenmehlEiPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mansikkasuukko?

100 g of Mansikkasuukko has 390 kcal. Serving, 25 g (25 g): about 98 kcal.

How much protein is in Mansikkasuukko?

Mansikkasuukko contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,8 g in Serving, 25 g (25 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Mansikkasuukko?

Mansikkasuukko has 67,7 g of total carbohydrates per 100 g, including 53,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mansikkasuukko?

Mansikkasuukko contains 13,6 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Mansikkasuukko?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. Oktober 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6436000091207. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Oktober 2022. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.