Mansikkasuukko

Packaged product Dulces y postres Brunberg

Mansikkasuukko contains 390 kcal per 100 g. A serving, 25 g (25 g) provides about 98 kcal.

Roughly 67% of its calories come from carbohydrates, with 30% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 549 kcal per 100 g across 2.942 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mansikkasuukko by Brunberg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
3,2 gprotein
67,7 gcarbohydrates
13,6 gfat
98kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 13,6 g 17%
Saturated fat L 13 g 65%
Sodium L 4 mg 0,2%
Total carbohydrates L 67,7 g 25%
Dietary fiber not reported
Total sugars L 53,2 g
Protein L 3,2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 67%Fat: 30%390kcal / 100 g
  • Protein 3%
  • Carbohydrates 67%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Sugars53,2 gin the top quarter of dulces y postres (median 47 g)
  • Fat13,6 gin the lowest quarter of dulces y postres (median 34 g)
  • Saturated fat13 gin the lowest quarter of dulces y postres (median 17 g)
  • Sodium4 mgin the lowest quarter of dulces y postres (median 64 mg)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brunberg
Barcode
6436000091207
Quantity
6 x 25g
Label serving
25 g
Category
Bonbons
Packaging
en:container
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sokeri, tärkkelyssiirappi, kovetettu kasvirasva (palmu), vesi, vähärasvainen kaakaojauhe, _vehnäjauho_, _munanvalkuainen_, emulgointiaine: _soijalesitiini_, happamuudensäätöaine: sitruunahappo, elintarvikeväri: karmiini, aromit: mm. vanilliini.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarJarabe de glucosaHarina de trigoEggAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mansikkasuukko?

100 g of Mansikkasuukko has 390 kcal. Serving, 25 g (25 g): about 98 kcal.

How much protein is in Mansikkasuukko?

Mansikkasuukko contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 0,8 g in serving, 25 g (25 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).

How many carbs are in Mansikkasuukko?

Mansikkasuukko has 67,7 g of total carbohydrates per 100 g, including 53,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mansikkasuukko?

Mansikkasuukko contains 13,6 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Mansikkasuukko?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de octubre de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6436000091207. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de octubre de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.