Mansikkakeitto
Packaged product Soupes et sauces Valio
Mansikkakeitto contains 44 kcal per 100 g. A serving, 250 g (250 g) provides about 110 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 35 kcal per 100 g across 30 products.
100 g provides 44 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,5 g | |
| Protein L | 0 g | 0 % |
| Vitamine C L | 40 mg | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soupes et sauces (median 1 g)
- Sugars9,5 gin the top quarter of soupes et sauces (median 1,8 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 1,3 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,3 g)
- Sodium0 mgin the lowest quarter of soupes et sauces (median 254 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valio
- Barcode
- 6408430062133
- Quantity
- 1 l
- Label serving
- 250 g
- Category
- Cold soups
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vesi, mansikka (10 %), sokeri, rypäletäysmehutiiviste, mansikkatäysmehu (1 %, tiivisteestä), sakeuttamisaine (guarkumi), muunnettu maissitärkkelys, happamuudensäätöaine (sitruunahappo), C-vitamiini
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mansikkakeitto?
100 g of Mansikkakeitto has 44 kcal. Serving, 250 g (250 g): about 110 kcal.
How much protein is in Mansikkakeitto?
Mansikkakeitto contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 250 g (250 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1 g).
How many carbs are in Mansikkakeitto?
Mansikkakeitto has 11 g of total carbohydrates per 100 g, including 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mansikkakeitto?
Mansikkakeitto contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Mansikkakeitto contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (44 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mansikkakeitto?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 juin 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6408430062133. License: ODbL 1.0 (Open Food Facts). Source record dated 18 juin 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.