Mansikkakeitto
Packaged product Suppe og saucer Valio
Mansikkakeitto contains 44 kcal per 100 g. A serving, 250 g (250 g) provides about 110 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 35 kcal per 100 g across 30 products.
100 g provides 44 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,5 g | |
| Protein L | 0 g | 0 % |
| Vitamin C L | 40 mg | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars9,5 gin the top quarter of suppe og saucer (median 1,8 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 1,3 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,3 g)
- Sodium0 mgin the lowest quarter of suppe og saucer (median 254 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valio
- Barcode
- 6408430062133
- Quantity
- 1 l
- Label serving
- 250 g
- Category
- Cold soups
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vesi, mansikka (10 %), sokeri, rypäletäysmehutiiviste, mansikkatäysmehu (1 %, tiivisteestä), sakeuttamisaine (guarkumi), muunnettu maissitärkkelys, happamuudensäätöaine (sitruunahappo), C-vitamiini
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mansikkakeitto?
100 g of Mansikkakeitto has 44 kcal. Serving, 250 g (250 g): about 110 kcal.
How much protein is in Mansikkakeitto?
Mansikkakeitto contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 250 g (250 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1 g).
How many carbs are in Mansikkakeitto?
Mansikkakeitto has 11 g of total carbohydrates per 100 g, including 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mansikkakeitto?
Mansikkakeitto contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Mansikkakeitto contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (44 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mansikkakeitto?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. juni 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6408430062133. License: ODbL 1.0 (Open Food Facts). Source record dated 18. juni 2024. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.