Mangue au sirop
Packaged product Sucres et desserts Marque Repère
Mangue au sirop contains 77 kcal per 100 g. A serving, 140 g (140 g) provides about 108 kcal.
Roughly 92 % of its calories come from carbohydrates, with 6 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 68 kcal per 100 g across 48 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 18 g | |
| Added sugars L | 9 g | 18 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 92 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,5 gin the top quarter of sucres et desserts (median 1 g)
- Sugars18 gin the top quarter of sucres et desserts (median 14,6 g)
- Fat0,5 gin the top quarter of sucres et desserts (median 0,1 g)
- Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700865644
- Quantity
- 235 g
- Label serving
- 140 g
- Category
- Mangues au sirop
- Packaging
- Metal,Box,canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mangues, eau, sucre, correcteur d'acidité : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les idées Fruits - Mangues Beyer | 77 | 0,5 g | 17 g | 0,5 g |
| Mango en rodajas en almíbar ligero Asia Green Garden | 77 | 0,9 g | 18,1 g | 0,1 g |
| Mangue en tranches au sirop Marks & Spencer | 80 | 0,4 g | 19,7 g | 0,1 g |
| Mangues demi fruit au sirop Marque Repère | 80 | 0,3 g | 19 g | 0,2 g |
| Mango Slices in Syrup Sainsbury’s | 74 | 0,5 g | 17,2 g | 0,5 g |
| Elephants Mango in syrup Twin Elephants | 74 | 0,3 g | 18 g | 0,1 g |
| Mangues en tranches St Mamet | 73 | 0,6 g | 17 g | 0 g |
| Mangues en tranches Auchan | 73 | 0,5 g | 18 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mangue au sirop?
100 g of Mangue au sirop has 77 kcal. Serving, 140 g (140 g): about 108 kcal.
How much protein is in Mangue au sirop?
Mangue au sirop contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,7 g in serving, 140 g (140 g). About 3 % of its calories come from protein.
How many carbs are in Mangue au sirop?
Mangue au sirop has 18 g of total carbohydrates per 100 g, including 2,5 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mangue au sirop?
Mangue au sirop contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Mangue au sirop?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700865644. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.