Mangue au sirop
Packaged product Süßigkeiten und Desserts Marque Repère
Mangue au sirop contains 77 kcal per 100 g. A Serving, 140 g (140 g) provides about 108 kcal.
Roughly 92 % of its calories come from carbohydrates, with 6 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 68 kcal per 100 g across 48 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 18 g | |
| Added sugars L | 9 g | 18 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 92 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,5 gin the top quarter of Süßigkeiten und Desserts (median 1 g)
- Sugars18 gin the top quarter of Süßigkeiten und Desserts (median 14,6 g)
- Fat0,5 gin the top quarter of Süßigkeiten und Desserts (median 0,1 g)
- Saturated fat0,1 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 4 mg)
- Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700865644
- Quantity
- 235 g
- Label serving
- 140 g
- Category
- Mangos in Sirup
- Packaging
- Metal,Box,canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mangues, eau, sucre, correcteur d'acidité : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les idées Fruits - Mangues Beyer | 77 | 0,5 g | 17 g | 0,5 g |
| Mango en rodajas en almíbar ligero Asia Green Garden | 77 | 0,9 g | 18,1 g | 0,1 g |
| Mangue en tranches au sirop Marks & Spencer | 80 | 0,4 g | 19,7 g | 0,1 g |
| Mangues demi fruit au sirop Marque Repère | 80 | 0,3 g | 19 g | 0,2 g |
| Mango Slices in Syrup Sainsbury’s | 74 | 0,5 g | 17,2 g | 0,5 g |
| Elephants Mango in syrup Twin Elephants | 74 | 0,3 g | 18 g | 0,1 g |
| Mangues en tranches St Mamet | 73 | 0,6 g | 17 g | 0 g |
| Mangues en tranches Auchan | 73 | 0,5 g | 18 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mangue au sirop?
100 g of Mangue au sirop has 77 kcal. Serving, 140 g (140 g): about 108 kcal.
How much protein is in Mangue au sirop?
Mangue au sirop contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,7 g in Serving, 140 g (140 g). About 3 % of its calories come from protein.
How many carbs are in Mangue au sirop?
Mangue au sirop has 18 g of total carbohydrates per 100 g, including 2,5 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mangue au sirop?
Mangue au sirop contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Mangue au sirop?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700865644. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.