Mangue au sirop
Packaged product Sweets and Desserts Marque Repère
Mangue au sirop contains 77 kcal per 100 g. A serving, 140 g (140 g) provides about 108 kcal.
Roughly 92% of its calories come from carbohydrates, with 6% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 68 kcal per 100 g across 52 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 18 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 92%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2.5 gin the top quarter of sweets and desserts (median 1 g)
- Sugars18 gin the top quarter of sweets and desserts (median 14.6 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.1 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700865644
- Quantity
- 235 g
- Label serving
- 140 g
- Category
- Mangoes in syrup
- Packaging
- Metal,Box,canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mangues, eau, sucre, correcteur d'acidité : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les idées Fruits - Mangues Beyer | 77 | 0.5 g | 17 g | 0.5 g |
| Mango en rodajas en almíbar ligero Asia Green Garden | 77 | 0.9 g | 18.1 g | 0.1 g |
| Mangue en tranches au sirop Marks & Spencer | 80 | 0.4 g | 19.7 g | 0.1 g |
| Mangues demi fruit au sirop Marque Repère | 80 | 0.3 g | 19 g | 0.2 g |
| Mango Slices in Syrup Sainsbury’s | 74 | 0.5 g | 17.2 g | 0.5 g |
| Mango REWE Beste Wahl | 74 | 0.5 g | 16 g | 0.5 g |
| Elephants Mango in syrup Twin Elephants | 74 | 0.3 g | 18 g | 0.1 g |
| Mangues en tranches St Mamet | 73 | 0.6 g | 17 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700865644. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.