Mangos N’ Cream

Packaged product Produits laitiers et oeufs

Mangos N’ Cream contains 182 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 20 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mangos N’ Cream, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
3 gprotein
9,1 gcarbohydrates
15,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 15,2 g 19 %
Saturated fat L 15,2 g 76 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 9,1 g 3 %
Dietary fiber L 3 g 11 %
Total sugars L 3 g
Protein L 3 g 6 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 20 %Fat: 74 %182kcal / 100 g
  • Protein 7 %
  • Carbohydrates 20 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer0 %Potassium0 %

Nutritional insights

  • Protein3 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber3 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars3 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat15,2 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat15,2 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 182 kcal182 kcal
Protein 3 g3 g
Carbohydrates 9,1 g9,1 g
Fat 15,2 g15,2 g
Fiber 3 g3 g
Sugars 3 g3 g
Sodium 0 mg0 mg

Product details

Barcode
0850007391010
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mangos N’ Cream?

100 g of Mangos N’ Cream has 182 kcal.

How much protein is in Mangos N’ Cream?

Mangos N’ Cream contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Mangos N’ Cream?

Mangos N’ Cream has 9,1 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars.

How much fat is in Mangos N’ Cream?

Mangos N’ Cream contains 15,2 g of fat per 100 g, of which 15,2 g is saturated (76 % of the Daily Value).

How much sodium is in Mangos N’ Cream?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 octobre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2266089. License: CC0 1.0 (U.S. public domain). Source record dated 2 novembre 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0850007391010. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.