Mango Yoghurt
Packaged product Produits laitiers et oeufs five:am organic
Mango Yoghurt contains 114 kcal per 100 g. A serving, 1 serving, 150 g (150 g) provides about 171 kcal.
Roughly 42 % of its calories come from carbohydrates, with 42 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 62,7 mg | 3 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,6 g | |
| Protein L | 4,5 g | 9 % |
| Calcium L | 90,7 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 42 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gbelow the median for produits laitiers et oeufs (median 8 g)
- Sugars11,6 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat5,3 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat3,4 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium62,7 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- five:am organic
- Barcode
- 9343787098817
- Label serving
- 1 serving (150 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Chicken Wegmans | 114 | 13,2 g | 3,9 g | 4,8 g |
| Yoghurt Supervalu | 114 | 4,4 g | 6,3 g | 12 g |
| Braised Eggplant & Tomato Chef Good | 114 | 5,1 g | 9,9 g | 5,5 g |
| Indian Style Butter Chicken Wegmans | 114 | 13,2 g | 3,9 g | 4,8 g |
| Butter Chicken Sukhi’s | 114 | 14,3 g | 6,4 g | 2,9 g |
| Cheese cream cream Dr.Oetker | 114 | 8,7 g | 14,8 g | 2 g |
| Yogurt Desira | 114 | 3,2 g | 16 g | 3,6 g |
| Egg White Power Bowl Proper Food | 114 | 8,2 g | 7,7 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Yoghurt?
100 g of Mango Yoghurt has 114 kcal. Serving, 1 serving, 150 g (150 g): about 171 kcal.
How much protein is in Mango Yoghurt?
Mango Yoghurt contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 6,7 g in serving, 1 serving, 150 g (150 g). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Mango Yoghurt?
Mango Yoghurt has 12 g of total carbohydrates per 100 g, including 11,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Yoghurt?
Mango Yoghurt contains 5,3 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Mango Yoghurt?
100 g contains 62,7 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 juillet 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9343787098817. License: ODbL 1.0 (Open Food Facts). Source record dated 11 juillet 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.