Yoghurt

Packaged product Produits laitiers et oeufs Supervalu

Yoghurt contains 114 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 17 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yoghurt by Supervalu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
4,4 gprotein
6,3 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 12 g 15 %
Saturated fat L 2,4 g 12 %
Sodium L 92 mg 4 %
Total carbohydrates L 6,3 g 2 %
Dietary fiber L 1,3 g 5 %
Total sugars L 5,1 g
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 17 %Fat: 72 %114kcal / 100 g
  • Protein 12 %
  • Carbohydrates 17 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,3 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars5,1 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat12 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat2,4 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium92 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Supervalu
Barcode
5099839670787
Quantity
145 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Cheese cream cream Dr.Oetker 114 8,7 g 14,8 g 2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yoghurt?

100 g of Yoghurt has 114 kcal.

How much protein is in Yoghurt?

Yoghurt contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Yoghurt?

Yoghurt has 6,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt?

Yoghurt contains 12 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Yoghurt?

100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5099839670787. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.