Mango & sticky rice spring roll
Packaged product Pain et produits cuits au four Trader Joe's
Mango & sticky rice spring roll contains 245 kcal per 100 g.
Roughly 81 % of its calories come from carbohydrates, with 15 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 333 mg | 14 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,7 g | |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 81 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of pain et produits cuits au four (median 8 g)
- Sugars13,7 gin the top quarter of pain et produits cuits au four (median 3,9 g)
- Fat3,9 gbelow the median for pain et produits cuits au four (median 7,1 g)
- Saturated fat2 gabove the median for pain et produits cuits au four (median 1,6 g)
- Sodium333 mgbelow the median for pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trader Joe's
- Barcode
- 00592642
- Quantity
- 9 oz
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Levar bread multigrain Prozis | 245 | 17 g | 17 g | 9 g |
| Classic. Wheat bread EQUII | 245 | 20,4 g | 34,7 g | 3,1 g |
| Rey bread Korian | 245 | 9 g | 43 g | 4 g |
| Multigrain bread Tesco | 245 | 8,4 g | 41 g | 3,7 g |
| Special Tecipe Buns Hot Dog Lewis | 245 | 7,6 g | 47,2 g | 3,8 g |
| Rollini Mozzarella Soto | 245 | 6,3 g | 24,3 g | 13,2 g |
| 14 Vegetable spring rolls Dunnes Stores | 245 | 2,5 g | 29 g | 13 g |
| 4 multigrain toasting muffins Aldi | 245 | 9,5 g | 45 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango & sticky rice spring roll?
100 g of Mango & sticky rice spring roll has 245 kcal.
How much protein is in Mango & sticky rice spring roll?
Mango & sticky rice spring roll contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8 g).
How many carbs are in Mango & sticky rice spring roll?
Mango & sticky rice spring roll has 49 g of total carbohydrates per 100 g, including 13,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango & sticky rice spring roll?
Mango & sticky rice spring roll contains 3,9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Mango & sticky rice spring roll?
100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 mars 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00592642. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.