Levar bread multigrain

Packaged product Pain et produits cuits au four Prozis

Levar bread multigrain contains 245 kcal per 100 g. A serving, 100.0 g (100 g) provides about 245 kcal.

Roughly 37 % of its calories come from fat, with 31 % from protein and 31 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Levar bread multigrain by Prozis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
245kcal per 100 g
17 gprotein
17 gcarbohydrates
9 gfat
245kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 9 g 12 %
Saturated fat L 1,8 g 9 %
Sodium not reported
Total carbohydrates L 17 g 6 %
Dietary fiber L 14 g 50 %
Total sugars L 1,4 g
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 31 %Fat: 37 %245kcal / 100 g
  • Protein 31 %
  • Carbohydrates 31 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber14 gin the top quarter of pain et produits cuits au four (median 2,4 g)
  • Sugars1,4 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
  • Fat9 gabove the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat1,8 gabove the median for pain et produits cuits au four (median 1,6 g)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prozis
Barcode
0609374794746
Label serving
100.0 g
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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Deep pan Baked Goodfella's 245 11 g 31 g 8,2 g
Loaded Baked Potato Salad Deli Kitchen 245 2,7 g 12,2 g 19,7 g
GF Spinach Ricotta & Fetta Rolls Coles 245 5,2 g 26,9 g 13,1 g
Whole Wheat hotdog buns Whole Foods Market 245 11,3 g 43,4 g 3,8 g
Soft Bagel Whole Wheat Multigrain Wegmans 245 12,8 g 50 g 2,1 g
Ravioli girolles persillees Saint Jean 245 7,6 g 38 g 6,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Levar bread multigrain?

100 g of Levar bread multigrain has 245 kcal. Serving, 100.0 g (100 g): about 245 kcal.

Is Levar bread multigrain high in protein?

Levar bread multigrain contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 17 g in serving, 100.0 g (100 g). About 31 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Levar bread multigrain?

Levar bread multigrain has 17 g of total carbohydrates per 100 g, including 14 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Levar bread multigrain?

Levar bread multigrain contains 9 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 20 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0609374794746. License: ODbL 1.0 (Open Food Facts). Source record dated 20 juin 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.