Mango
Packaged product Boissons Sarasay
Mango contains 48 kcal per 100 ml. A serving, 200 ml (200 ml) provides about 96 kcal.
Roughly 88 % of its calories come from carbohydrates, with 8 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (50 kcal per 100 g).
100 ml provides 27 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12 g | |
| Added sugars L | 3,8 g | 8 % |
| Protein L | 0,5 g | 1 % |
| Vitamine C L | 24 mg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 88 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0,5 gin the top quarter of boissons (median 0,2 g)
- Fiber0 gin the lowest quarter of boissons (median 0,5 g)
- Sugars12 gabove the median for boissons (median 11,5 g)
- Fat0,5 gin the top quarter of boissons (median 0 g)
- Sodium0 mgin the lowest quarter of boissons (median 3,2 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sarasay
- Barcode
- 7613269303640
- Quantity
- 750 ml
- Label serving
- 200 ml
- Category
- Nectar de mangues
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
jus et pulpe de mangue 35%, eau, sucre, acidifiant: acide citrique, vitamine C.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango juice drink Vitasoy | 48 | 0 g | 12 g | 0 g |
| Compal Orig Manga Magd 20 Cl Compal | 48 | 0 g | 12 g | 0 g |
| Nectar de Mangue Bio Village | 48 | 0,5 g | 12 g | 0,5 g |
| Mango Premium Drink Faragello | 48 | 0 g | 12 g | 0 g |
| Nectar de Mangue Rochambeau | 48 | 0,5 g | 12 g | 0 g |
| Nectar Mangue Franprix | 48 | 0 g | 12 g | 0 g |
| Jus de nectar de mangue Alain Milliat | 48 | 0,3 g | 11,1 g | 0,1 g |
| Nectar Mangue Al Boustane | 48 | 0 g | 12 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango?
100 ml of Mango has 48 kcal. Serving, 200 ml (200 ml): about 96 kcal.
How much protein is in Mango?
Mango contains 0,5 g of protein per 100 ml (1 % of the 50 g Daily Value), or 1 g in serving, 200 ml (200 ml). About 4 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,2 g).
How many carbs are in Mango?
Mango has 12 g of total carbohydrates per 100 ml, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango?
Mango contains 0,5 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Mango contain?
Per 100 ml, the most notable amounts relative to the Daily Value are Vitamine C (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mango?
100 ml contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269303640. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.