Mango

Packaged product Drikkevarer Sarasay

Mango contains 48 kcal per 100 ml. A serving, 200 ml (200 ml) provides about 96 kcal.

Roughly 88 % of its calories come from carbohydrates, with 8 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (50 kcal per 100 g).

100 ml provides 27 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango by Sarasay, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 ml
0,5 gprotein
12 gcarbohydrates
0,5 gfat
96kcal in serving, 200 ml (200 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 48 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 12 g
Added sugars L 3,8 g 8 %
Protein L 0,5 g 1 %
Vitamin C L 24 mg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 88 %Fat: 8 %48kcal / 100 ml
  • Protein 4 %
  • Carbohydrates 88 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamin C27 %

Nutritional insights

  • Protein0,5 gin the top quarter of drikkevarer (median 0,2 g)
  • Fiber0 gin the lowest quarter of drikkevarer (median 0,5 g)
  • Sugars12 gabove the median for drikkevarer (median 11,5 g)
  • Fat0,5 gin the top quarter of drikkevarer (median 0 g)
  • Sodium0 mgin the lowest quarter of drikkevarer (median 3,2 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sarasay
Barcode
7613269303640
Quantity
750 ml
Label serving
200 ml
Category
Mango-nektar
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

jus et pulpe de mangue 35%, eau, sucre, acidifiant: acide citrique, vitamine C.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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FoodCaloriesProteinCarbsFat
Mango juice drink Vitasoy 48 0 g 12 g 0 g
Compal Orig Manga Magd 20 Cl Compal 48 0 g 12 g 0 g
Nectar de Mangue Bio Village 48 0,5 g 12 g 0,5 g
Mango Premium Drink Faragello 48 0 g 12 g 0 g
Nectar de Mangue Rochambeau 48 0,5 g 12 g 0 g
Nectar Mangue Franprix 48 0 g 12 g 0 g
Jus de nectar de mangue Alain Milliat 48 0,3 g 11,1 g 0,1 g
Nectar Mangue Al Boustane 48 0 g 12 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango?

100 ml of Mango has 48 kcal. Serving, 200 ml (200 ml): about 96 kcal.

How much protein is in Mango?

Mango contains 0,5 g of protein per 100 ml (1 % of the 50 g Daily Value), or 1 g in serving, 200 ml (200 ml). About 4 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,2 g).

How many carbs are in Mango?

Mango has 12 g of total carbohydrates per 100 ml, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango?

Mango contains 0,5 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Mango contain?

Per 100 ml, the most notable amounts relative to the Daily Value are Vitamin C (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango?

100 ml contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613269303640. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.