Mallo

Packaged product Sweets and Desserts Aldi

Mallo contains 425 kcal per 100 g. A serving, 16.7 g (16.7 g) provides about 71 kcal.

Roughly 65% of its calories come from carbohydrates, with 30% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 502 kcal per 100 g across 276 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mallo by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
425kcal per 100 g
4.6 gprotein
68 gcarbohydrates
14 gfat
71kcal in serving, 16.7 g (16.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 14 g 18%
Saturated fat L 8.4 g 42%
Sodium L 100 mg 4%
Total carbohydrates L 68 g 25%
Dietary fiber L 0 g 0%
Total sugars L 57 g
Added sugars L 54.5 g 109%
Protein L 4.6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 65%Fat: 30%425kcal / 100 g
  • Protein 4%
  • Carbohydrates 65%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.6 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2.9 g)
  • Sugars57 gin the top quarter of sweets and desserts (median 34.1 g)
  • Fat14 gin the lowest quarter of sweets and desserts (median 24 g)
  • Saturated fat8.4 gin the lowest quarter of sweets and desserts (median 13 g)
  • Sodium100 mgin the lowest quarter of sweets and desserts (median 188 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
27035535
Quantity
300 g
Label serving
16.7 g
Category
Milk chocolate biscuits
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sirop de glucose-fructose, sucre, farine de _blé_ 13 %, beurre de cacao, poudre de _lait_ écrémé, pâte de cacao, _lactosérum_ en poudre (_lait_), huile de palme, _beurre_ concentré (_lait_), albumine (_œuf_), sucre inverti, amidon de blé, gélatine, émulsifiants (lécithines (_soja_), polyricinoléate de polyglycérol), poudre à lever (carbonate acide de sodium), sel, arômes, sucre candi, mélasse.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourCocoa butterPalm oilSalt

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Ulker Kakaolu Bisküvi Ulker 438 7.4 g 70 g 13 g
Ülker Kakaolu Bisküvi Ülker 438 7.4 g 70 g 13 g
Chocolate belVita Breakfast 444 8 g 66.8 g 14.4 g
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Happy saveur choco JB 402 4.7 g 72.5 g 10.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mallo?

100 g of Mallo has 425 kcal. Serving, 16.7 g (16.7 g): about 71 kcal.

How much protein is in Mallo?

Mallo contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 0.77 g in serving, 16.7 g (16.7 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.7 g).

How many carbs are in Mallo?

Mallo has 68 g of total carbohydrates per 100 g, including 0 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mallo?

Mallo contains 14 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).

How much sodium is in Mallo?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 27035535. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.