Maizena
Packaged product Sucres et desserts Isabela
Maizena contains 441 kcal per 100 g. A serving, 30 g (30 g) provides about 132 kcal.
Roughly 68 % of its calories come from carbohydrates, with 24 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 506 kcal per 100 g across 735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 3,9 g | 20 % |
| Trans fat L | 0 g | |
| Sodium L | 326 mg | 14 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 23 g | |
| Added sugars L | 23 g | 46 % |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 68 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gin the top quarter of sucres et desserts (median 6 g)
- Fiber1,4 gbelow the median for sucres et desserts (median 2,6 g)
- Sugars23 gin the lowest quarter of sucres et desserts (median 34 g)
- Fat12 gin the lowest quarter of sucres et desserts (median 25,8 g)
- Saturated fat3,9 gin the lowest quarter of sucres et desserts (median 13,5 g)
- Sodium326 mgin the top quarter of sucres et desserts (median 133 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farinha de trigo enriquecida com ferro e ácido fólico, açúcar, gordura vegetal*, açúcar invertido, amido de milho*, sal, soro de leite em pó, emulsificante lecitina de soja*, fermentos químicos: bicarbonato de sódio, bicarbonato de amônio e pirofosfato ácido de sódio, aromatizantes e melhorador de farinha metabissulfito de sódio. *Espécies doadoras do gene do amido de milho: Bacillus thuringiensis, Streptomyces viridochromogenes, Agrobacterium tumefaciens, Zea mays, Sphingobium herbicidorovans, Dicossomá sp, Diabrotica firgifera, Thermoccocales spp, Bacillus substilis. *Espécies doadoras do gene do óleo de soja da gordura vegetal e da lecitina de soja: Bacillus thuringiensis, Streptomyces viridochromogenes, Agrobacterium tumefaciens, Agrobacterium sp, Arabdopsis thaliana. CONTÉM _GLUTEN_. CONTÉM _LACTOSE_. ALÉRGICOS: CONTÉM DERIVADOS DE _LEITE_, DE _SOJA_ E DE _TRIGO_. PODE CONTER _AVEIA_, _CENTEIO_, _CEVADA_ E _TRITICALE_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Bol Marinheiras Chia Bio Cem Porcento Cem Porcento | 443 | 12 g | 67 g | 13 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maizena?
100 g of Maizena has 441 kcal. Serving, 30 g (30 g): about 132 kcal.
How much protein is in Maizena?
Maizena contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,5 g in serving, 30 g (30 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6 g).
How many carbs are in Maizena?
Maizena has 75 g of total carbohydrates per 100 g, including 1,4 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maizena?
Maizena contains 12 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Maizena?
100 g contains 326 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896022086787. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.