Maíz

Packaged product Légumes Ke by Kelia

Maíz contains 430 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 25 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 346 kcal per 100 g across 280 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maíz by Ke by Kelia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
430kcal per 100 g
8 gprotein
70,3 gcarbohydrates
11,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 11,5 g 15 %
Saturated fat L 4,2 g 21 %
Sodium L 720 mg 31 %
Total carbohydrates L 70,3 g 26 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 67 %Fat: 25 %430kcal / 100 g
  • Protein 8 %
  • Carbohydrates 67 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of légumes (median 5,6 g)
  • Sugars0 gin the lowest quarter of légumes (median 2,5 g)
  • Fat11,5 gabove the median for légumes (median 3,8 g)
  • Saturated fat4,2 gin the top quarter of légumes (median 0,6 g)
  • Sodium720 mgin the top quarter of légumes (median 250 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ke by Kelia
Barcode
8425408015357
Quantity
130 g
Category
Maïs
Packaging
fr:sachet-plastique-opaque
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maïs, Graisse végétale (Palme), Sel, Arôme, Exhausteurs de goût : E627, E631; Colorant : E160c, Épices, Exhausteur de goût : E621; Antioxydant : E320.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelHuile de palme

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Maíz Gigante Frit Ravich 429 7,3 g 74 g 10 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maíz?

100 g of Maíz has 430 kcal.

How much protein is in Maíz?

Maíz contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 5,6 g).

How many carbs are in Maíz?

Maíz has 70,3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maíz?

Maíz contains 11,5 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in Maíz?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8425408015357. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.