Maionese Vegetale
Packaged product Soupes et sauces Valsoia
Maionese Vegetale contains 583 kcal per 100 g. A serving, 12 g (12 g) provides about 70 kcal.
Roughly 94 % of its calories come from fat, with 5 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 583 kcal | |
| Total fat L | 61 g | 78 % |
| Saturated fat L | 6,1 g | 31 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 7,2 g | |
| Added sugars L | 6,6 g | 13 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 5 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber0,1 gbelow the median for soupes et sauces (median 0,5 g)
- Sugars7,2 gabove the median for soupes et sauces (median 4 g)
- Fat61 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat6,1 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium480 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Individual fatty acids (2)
| ALA (omega-3, 18:3 n-3) L | 0 g |
|---|---|
| Acide linoléique (oméga-6, 18:2) L | 4,4 g |
Product details
- Brand
- Valsoia
- Barcode
- 8006040245304
- Quantity
- 150 ml, 145 g
- Label serving
- 12 g
- Category
- produits alimentaires
- Packaging
- Plastic,en:container,es:tubo
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sunflower seed oil, soy extract 26% (water, soy seeds 7.5%), dextrose, sugar, apple cider vinegar, rehydrated lemon juice, salt, mustard (water, mustard seeds, brandy vinegar, salt, spices, natural aromas), acidity corrector: vegetable lactic acid, modified tapioca starch, thickening: xanthan gum, coloring: beta-carotene, aroma,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSucreVinaigreSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maionese Vegetale?
100 g of Maionese Vegetale has 583 kcal. Serving, 12 g (12 g): about 70 kcal.
How much protein is in Maionese Vegetale?
Maionese Vegetale contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,11 g in serving, 12 g (12 g). About 0,6 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Maionese Vegetale?
Maionese Vegetale has 7,5 g of total carbohydrates per 100 g, including 0,1 g of fiber and 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maionese Vegetale?
Maionese Vegetale contains 61 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
How much sodium is in Maionese Vegetale?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006040245304. License: ODbL 1.0 (Open Food Facts). Source record dated 2 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.