Maionese Vegetale
Packaged product Suppen und Saucen Valsoia
Maionese Vegetale contains 583 kcal per 100 g. A Serving, 12 g (12 g) provides about 70 kcal.
Roughly 94 % of its calories come from fat, with 5 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 583 kcal | |
| Total fat L | 61 g | 78 % |
| Saturated fat L | 6,1 g | 31 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 7,2 g | |
| Added sugars L | 6,6 g | 13 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 5 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gbelow the median for Suppen und Saucen (median 1,3 g)
- Fiber0,1 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sugars7,2 gabove the median for Suppen und Saucen (median 4 g)
- Fat61 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat6,1 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium480 mgbelow the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Individual fatty acids (2)
| ALA (omega-3, 18:3 n-3) L | 0 g |
|---|---|
| Linolsäure (Omega-6, 18:2) L | 4,4 g |
Product details
- Brand
- Valsoia
- Barcode
- 8006040245304
- Quantity
- 150 ml, 145 g
- Label serving
- 12 g
- Category
- lebensmittel
- Packaging
- Plastic,en:container,es:tubo
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sunflower seed oil, soy extract 26% (water, soy seeds 7.5%), dextrose, sugar, apple cider vinegar, rehydrated lemon juice, salt, mustard (water, mustard seeds, brandy vinegar, salt, spices, natural aromas), acidity corrector: vegetable lactic acid, modified tapioca starch, thickening: xanthan gum, coloring: beta-carotene, aroma,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölZuckerEssigSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maionese Vegetale?
100 g of Maionese Vegetale has 583 kcal. Serving, 12 g (12 g): about 70 kcal.
How much protein is in Maionese Vegetale?
Maionese Vegetale contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,11 g in Serving, 12 g (12 g). About 0,6 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Maionese Vegetale?
Maionese Vegetale has 7,5 g of total carbohydrates per 100 g, including 0,1 g of fiber and 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maionese Vegetale?
Maionese Vegetale contains 61 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
How much sodium is in Maionese Vegetale?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006040245304. License: ODbL 1.0 (Open Food Facts). Source record dated 2. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.