Maionese Vegetale
Packaged product Soups and Sauces Valsoia
Maionese Vegetale contains 583 kcal per 100 g. A serving, 12 g (12 g) provides about 70 kcal.
Roughly 94% of its calories come from fat, with 5% from carbohydrates and 0.6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 583 kcal | |
| Total fat L | 61 g | 78% |
| Saturated fat L | 6.1 g | 31% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 7.2 g | |
| Added sugars L | 6.6 g | 13% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 5%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.1 gbelow the median for soups and sauces (median 0.5 g)
- Sugars7.2 gabove the median for soups and sauces (median 4 g)
- Fat61 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat6.1 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium480 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Individual fatty acids (2)
| ALA (omega-3, 18:3 n-3) L | 0 g |
|---|---|
| Linoleic acid (omega-6, 18:2) L | 4.4 g |
Product details
Ingredients
sunflower seed oil, soy extract 26% (water, soy seeds 7.5%), dextrose, sugar, apple cider vinegar, rehydrated lemon juice, salt, mustard (water, mustard seeds, brandy vinegar, salt, spices, natural aromas), acidity corrector: vegetable lactic acid, modified tapioca starch, thickening: xanthan gum, coloring: beta-carotene, aroma,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSugarVinegarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8006040245304. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.