Magerjoghurt
Packaged product Autres aliments Coop
Magerjoghurt contains 43 kcal per 100 g. A serving, 180 g (180 g) provides about 77 kcal.
Roughly 50 % of its calories come from protein, with 45 % from carbohydrates and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42,8 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 45 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for autres aliments (median 6,9 g)
- Fiber1,5 gbelow the median for autres aliments (median 1,8 g)
- Sugars4,5 gabove the median for autres aliments (median 3,5 g)
- Fat0,2 gin the lowest quarter of autres aliments (median 6,4 g)
- Saturated fat0,1 gin the lowest quarter of autres aliments (median 1,9 g)
- Sodium40 mgin the lowest quarter of autres aliments (median 236 mg)
- Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7613356136113
- Quantity
- 180 g
- Label serving
- 180 g
- Category
- Autres aliments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait écrémé (homogénéisé, pasteurisié [Suisse]), protéines lactiques, fibres alimentaires (inuline).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tekoči Jogurt Naravni 1,3% M.m. MILSANI | 43 | 3,3 g | 4,4 g | 1,3 g |
| المراعي حليب قليل الدسم Almarai | 43 | 3,1 g | 4,9 g | 1,1 g |
| 2 Biftecks Charal | 43 | 8,7 g | 0 g | 0,87 g |
| 味全每日C素颜配方 味全 | 43 | 0 g | 10,5 g | 0 g |
| Polpa de tomate com cebola e alho Cistér | 43 | 1,4 g | 6,8 g | 0,7 g |
| Aussie Lemonade Monster | 43 | 0 g | 10,6 g | 0 g |
| Lean Shake 25 GNC TOTAL LEAN | 43 | 6,3 g | 1,5 g | 1,5 g |
| Lean Shake GNC Total Lean | 43 | 6,3 g | 1,5 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Magerjoghurt?
100 g of Magerjoghurt has 43 kcal. Serving, 180 g (180 g): about 77 kcal.
How much protein is in Magerjoghurt?
Magerjoghurt contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 9 g in serving, 180 g (180 g). About 50 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).
How many carbs are in Magerjoghurt?
Magerjoghurt has 4,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Magerjoghurt?
Magerjoghurt contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Magerjoghurt?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613356136113. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.