Magdalenas
Packaged product Sucres et desserts Gaona
Magdalenas contains 356 kcal per 100 g. A serving, 25 g (25 g) provides about 89 kcal.
Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 443 kcal per 100 g across 1 481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 26 g | |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 56 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars26 gbelow the median for sucres et desserts (median 27 g)
- Fat16 gin the lowest quarter of sucres et desserts (median 23 g)
- Saturated fat1,6 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Sodium132 mgin the lowest quarter of sucres et desserts (median 300 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gaona
- Barcode
- 7798126073086
- Quantity
- 200 g
- Label serving
- 25 g
- Category
- Madeleines
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo, azúcar, agua, aceite de girasol, huevo en polvo, mezcla emulsionante y mejoradora a base de harina (EMU: INS 471, INS 4811, FLO:INS 1100), almidón pregelatinizado, mezcla de jarabe de maíz de alta fructosa y de jarabe de glucosa, suero de queso, sal, RAI: polvo de hornear (INS 500ii, INS 503, AC REG: INS 450ii, INS 341i), INS 503ii, EMU: mezcla de emulsionantes (INS 471, INS 477), ACI: INS 330, CONS: INS 282, INS 202, ARO: esencia de vainilla, esencia de mandarina, EST: INS 415. CONTIENE HUEVO Y DERIVADOS DE TRIGO Y DE LECHE. PUEDE CONTENER AVENA Y DERIVADOS DE SOJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de tournesolOeufSirop de glucoseSelAvoine
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines bouchon Limouzi Saveurs | 356 | 4,9 g | 39 g | 20 g |
| Madeleines à la fleur de sel Marlette | 357 | 6,4 g | 80,7 g | 0,4 g |
| Madeleines patissières Bio la vie | 355 | 6,7 g | 49,5 g | 16,2 g |
| Madeleines nature Bio la vie | 355 | 7,5 g | 48 g | 14,6 g |
| Madeleines Erté Patissier | 355 | 5,7 g | 46,8 g | 20 g |
| Madeleine sans sucre Erté | 355 | 5,9 g | 49,8 g | 20,1 g |
| Madeleines Sans Sucres Ajoutés Gayelord Hauser | 355 | 6,3 g | 55,7 g | 17,2 g |
| Préparation pour Madeleines L'Instinct Bio | 358 | 4,7 g | 81 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Magdalenas?
100 g of Magdalenas has 356 kcal. Serving, 25 g (25 g): about 89 kcal.
How much protein is in Magdalenas?
Magdalenas contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,1 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Magdalenas?
Magdalenas has 52 g of total carbohydrates per 100 g, including 0 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Magdalenas?
Magdalenas contains 16 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Magdalenas?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7798126073086. License: ODbL 1.0 (Open Food Facts). Source record dated 23 juin 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.