Magdalenas
Packaged product Sweets og Desserter Gaona
Magdalenas contains 356 kcal per 100 g. A serving, 25 g (25 g) provides about 89 kcal.
Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 443 kcal per 100 g across 1.481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 26 g | |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 56 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars26 gbelow the median for sweets og desserter (median 27 g)
- Fat16 gin the lowest quarter of sweets og desserter (median 23 g)
- Saturated fat1,6 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Sodium132 mgin the lowest quarter of sweets og desserter (median 300 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gaona
- Barcode
- 7798126073086
- Quantity
- 200 g
- Label serving
- 25 g
- Category
- Madeleiner
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo, azúcar, agua, aceite de girasol, huevo en polvo, mezcla emulsionante y mejoradora a base de harina (EMU: INS 471, INS 4811, FLO:INS 1100), almidón pregelatinizado, mezcla de jarabe de maíz de alta fructosa y de jarabe de glucosa, suero de queso, sal, RAI: polvo de hornear (INS 500ii, INS 503, AC REG: INS 450ii, INS 341i), INS 503ii, EMU: mezcla de emulsionantes (INS 471, INS 477), ACI: INS 330, CONS: INS 282, INS 202, ARO: esencia de vainilla, esencia de mandarina, EST: INS 415. CONTIENE HUEVO Y DERIVADOS DE TRIGO Y DE LECHE. PUEDE CONTENER AVENA Y DERIVADOS DE SOJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSolsikkeolieÆgGlucosesirupSaltHavre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines bouchon Limouzi Saveurs | 356 | 4,9 g | 39 g | 20 g |
| Madeleines à la fleur de sel Marlette | 357 | 6,4 g | 80,7 g | 0,4 g |
| Madeleines patissières Bio la vie | 355 | 6,7 g | 49,5 g | 16,2 g |
| Madeleines nature Bio la vie | 355 | 7,5 g | 48 g | 14,6 g |
| Madeleines Erté Patissier | 355 | 5,7 g | 46,8 g | 20 g |
| Madeleine sans sucre Erté | 355 | 5,9 g | 49,8 g | 20,1 g |
| Madeleines Sans Sucres Ajoutés Gayelord Hauser | 355 | 6,3 g | 55,7 g | 17,2 g |
| Préparation pour Madeleines L'Instinct Bio | 358 | 4,7 g | 81 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Magdalenas?
100 g of Magdalenas has 356 kcal. Serving, 25 g (25 g): about 89 kcal.
How much protein is in Magdalenas?
Magdalenas contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,1 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Magdalenas?
Magdalenas has 52 g of total carbohydrates per 100 g, including 0 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Magdalenas?
Magdalenas contains 16 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Magdalenas?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7798126073086. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juni 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.