Maestro

Packaged product Sucres et desserts Berthas

Maestro contains 499 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (505 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Maestro by Berthas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
499kcal per 100 g
6,6 gprotein
64,4 gcarbohydrates
23,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 499 kcal
Total fat L 23,5 g 30 %
Saturated fat L 14 g 70 %
Sodium L 240 mg 10 %
Total carbohydrates L 64,4 g 23 %
Dietary fiber not reported
Total sugars L 36,6 g
Added sugars L 36,6 g 73 %
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 52 %Fat: 43 %499kcal / 100 g
  • Protein 5 %
  • Carbohydrates 52 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars36,6 gbelow the median for sucres et desserts (median 38 g)
  • Fat23,5 gbelow the median for sucres et desserts (median 25 g)
  • Saturated fat14 gbelow the median for sucres et desserts (median 15 g)
  • Sodium240 mgabove the median for sucres et desserts (median 200 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Berthas
Barcode
7037421052441
Quantity
150g
Category
Biscuit avec une couverture de barre de chocolat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Melkesjokolade 48% (sukker, kakaosmør, skummet melkepulver, kakaomasse, laktose, melkefett, fettredusert kakaopulver, emulgator (solsikkelecithin), aroma), hvetemel, sukker, 6,5% konsentrert smør (inneholder melk), hvetestivelse, hevemiddel (E503, E501), skummet melkepulver, salt. Kan inneholde spor av: egg, soya, peanøtter og nøtter.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreLaitSelBeurre de cacao

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FoodCaloriesProteinCarbsFat
Le grand petit beurre chocolat au lait Bonne Maman 499 7,2 g 67 g 22 g
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Choko Prix 499 6,6 g 65 g 23 g
Petit beurre chocolat au lait Migros 499 6,9 g 63 g 24 g
Choco Leibniz Orange Leibniz 500 7,5 g 60 g 25 g
Cookies with chocolate flavored coating Chiky 500 5 g 67,5 g 22,5 g
Choco Crunchies Fibisco 500 6,7 g 66,7 g 20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maestro?

100 g of Maestro has 499 kcal.

How much protein is in Maestro?

Maestro contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein.

How many carbs are in Maestro?

Maestro has 64,4 g of total carbohydrates per 100 g, including 36,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maestro?

Maestro contains 23,5 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Maestro?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7037421052441. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.