Maestro
Packaged product Sweets og Desserter Berthas
Maestro contains 499 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (505 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 499 kcal | |
| Total fat L | 23,5 g | 30 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 64,4 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 36,6 g | |
| Added sugars L | 36,6 g | 73 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars36,6 gbelow the median for sweets og desserter (median 38 g)
- Fat23,5 gbelow the median for sweets og desserter (median 25 g)
- Saturated fat14 gbelow the median for sweets og desserter (median 15 g)
- Sodium240 mgabove the median for sweets og desserter (median 200 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Berthas
- Barcode
- 7037421052441
- Quantity
- 150g
- Category
- Biscuit med chokoladeovertræk
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Melkesjokolade 48% (sukker, kakaosmør, skummet melkepulver, kakaomasse, laktose, melkefett, fettredusert kakaopulver, emulgator (solsikkelecithin), aroma), hvetemel, sukker, 6,5% konsentrert smør (inneholder melk), hvetestivelse, hevemiddel (E503, E501), skummet melkepulver, salt. Kan inneholde spor av: egg, soya, peanøtter og nøtter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le grand petit beurre chocolat au lait Bonne Maman | 499 | 7,2 g | 67 g | 22 g |
| Galletas con tableta de chocolate blanco Eroski | 499 | 6,1 g | 66 g | 23 g |
| Choco Leibniz Orange Leibniz | 500 | 7,5 g | 60 g | 25 g |
| Butter cookie Aldi | 500 | 7,1 g | 64,3 g | 25 g |
| Le Petit Chocolat LU | 498 | 6,2 g | 65 g | 23 g |
| Galleta con tableta de chocolate con leche Alipende | 498 | 6,3 g | 65 g | 23 g |
| Bisgolosi al farro La Finestra sul Cielo | 501 | 6,9 g | 62 g | 25 g |
| Combicioc Selex | 501 | 6,3 g | 66 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maestro?
100 g of Maestro has 499 kcal.
How much protein is in Maestro?
Maestro contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein.
How many carbs are in Maestro?
Maestro has 64,4 g of total carbohydrates per 100 g, including 36,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maestro?
Maestro contains 23,5 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Maestro?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7037421052441. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.