madeleines

Packaged product Autres aliments ker cadelac

Madeleines contains 465 kcal per 100 g. A serving, 25 g (25 g) provides about 116 kcal.

Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

madeleines by ker cadelac, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
465kcal per 100 g
4,9 gprotein
50 gcarbohydrates
27 gfat
116kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 27 g 35 %
Saturated fat L 2,6 g 13 %
Sodium L 400 mg 17 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 28 g
Added sugars L 0 g 0 %
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 43 %Fat: 53 %465kcal / 100 g
  • Protein 4 %
  • Carbohydrates 43 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gbelow the median for autres aliments (median 7 g)
  • Sugars28 gin the top quarter of autres aliments (median 3,4 g)
  • Fat27 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat2,6 gabove the median for autres aliments (median 1,9 g)
  • Sodium400 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ker cadelac
Barcode
0856376030666
Quantity
16
Label serving
25 g
Category
Produit en bretagne
Packaging
bag,Individual bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLE 25.5%-Sucre - ER Huite de colza-EUFS entiers 18%-Stabilisants: Poudres à lever: diphosphates, carbonates de Produ Nos Ingrédients MADELEINE orbitols, glycérel - Emulsifiant : mono-et ycerides d'acides gras (origine végétale)-Sel - sodium - Épaississant : farine de graines de caroube - Arômes naturels-Acidifiant: acide citrique. Peut contenir: FRUITS À COOUE, LAIT, SOJA. VALEURS NUTRITIONNELLES MOYENNES pour une de produit portíon de 25 g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

Frequently asked questions

How many calories are in madeleines?

100 g of madeleines has 465 kcal. Serving, 25 g (25 g): about 116 kcal.

How much protein is in madeleines?

Madeleines contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,2 g in serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in madeleines?

Madeleines has 50 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in madeleines?

Madeleines contains 27 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in madeleines?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0856376030666. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.