Macédoine
Packaged product Légumes Jean Nicolas
Macédoine contains 64 kcal per 100 g. A serving, 125 ml (125 g) provides about 80 kcal.
Roughly 73 % of its calories come from carbohydrates, with 24 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 37 kcal per 100 g across 26 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 0,24 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 184 mg | 8 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
| Calcium L | 16 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 73 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of légumes (median 1,8 g)
- Fiber4 gin the top quarter of légumes (median 1,7 g)
- Fat0,24 gbelow the median for légumes (median 0,5 g)
- Saturated fat0 gin the lowest quarter of légumes (median 0,074 g)
- Sodium184 mgbelow the median for légumes (median 236 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Jean Nicolas
- Barcode
- 3156259017881
- Quantity
- 425ml
- Label serving
- 125 ml
- Category
- Légumes en dés en conserve mélangés
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Carottes, navets, haricots verts, petits pois, flageolets (légumes verts 30%) Jus : eau, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mieszanka warzywna Simpl | 60 | 3,3 g | 6,8 g | 1 g |
| Mieszanka Warzywna po meksykańsku Pudliszki | 73 | 3,1 g | 12,6 g | 0,52 g |
| Salade Russe Alino | 53 | 2,3 g | 8,8 g | 0,5 g |
| Macédoine de légumes Boni | 46 | 2,5 g | 6 g | 0,5 g |
| Mieszanka warzywna meksykańska Jamar | 43 | 1,7 g | 7,2 g | 0,5 g |
| Macédoine de légumes Freshona | 43 | 2,7 g | 4,9 g | 0,4 g |
| Warzywna mieszanka Jamar | 42 | 2,1 g | 6,5 g | 0 g |
| Soya Mince and Vegetable Stew Lucky Star | 42 | 3,2 g | 4 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macédoine?
100 g of Macédoine has 64 kcal. Serving, 125 ml (125 g): about 80 kcal.
How much protein is in Macédoine?
Macédoine contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in serving, 125 ml (125 g). About 24 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 1,8 g).
How many carbs are in Macédoine?
Macédoine has 12 g of total carbohydrates per 100 g, including 4 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macédoine?
Macédoine contains 0,24 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Macédoine?
100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3156259017881. License: ODbL 1.0 (Open Food Facts). Source record dated 21 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.