Macédoine 1/2

Packaged product Légumes Bonduelle

Macédoine 1/2 contains 39 kcal per 100 g. A serving, 240 g (240 g) provides about 94 kcal.

Roughly 63 % of its calories come from carbohydrates, with 28 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 70 kcal per 100 g across 162 products.

100 g provides 38 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macédoine 1/2 by Bonduelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
2,2 gprotein
4,9 gcarbohydrates
0,3 gfat
94kcal in serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,1 g 0,5 %
Sodium L 538 mg 23 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber L 3,7 g 13 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 2,2 g 4 %
Vitamine A L 338 µg38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 63 %Fat: 9 %39kcal / 100 g
  • Protein 28 %
  • Carbohydrates 63 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A38 %

Nutritional insights

  • Protein2,2 gbelow the median for légumes (median 2,7 g)
  • Fiber3,7 gabove the median for légumes (median 3,5 g)
  • Sugars0,8 gbelow the median for légumes (median 1,7 g)
  • Fat0,3 gin the lowest quarter of légumes (median 0,6 g)
  • Sodium538 mgin the top quarter of légumes (median 224 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonduelle
Barcode
3083680002929
Quantity
265 g
Label serving
240 g
Category
Vegetables - Prepared/Processed (Shelf Stable)
Packaging
Metal,Box,canned
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Diced carrots (40%), peas (25%), cut green beans (18%), flageolet beans (10%), cauliflower or broccoli diced cores (7%), salt, water

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macédoine 1/2?

100 g of Macédoine 1/2 has 39 kcal. Serving, 240 g (240 g): about 94 kcal.

How much protein is in Macédoine 1/2?

Macédoine 1/2 contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 5,3 g in serving, 240 g (240 g). About 28 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,7 g).

How many carbs are in Macédoine 1/2?

Macédoine 1/2 has 4,9 g of total carbohydrates per 100 g, including 3,7 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macédoine 1/2?

Macédoine 1/2 contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Macédoine 1/2 contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (38 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macédoine 1/2?

100 g contains 538 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3083680002929. License: ODbL 1.0 (Open Food Facts). Source record dated 12 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.