Macarons framboise
Packaged product Dulces y postres Dulcesol
Macarons framboise contains 388 kcal per 100 g. A serving, 20 g (20 g) provides about 78 kcal.
Roughly 71% of its calories come from carbohydrates, with 22% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (425 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 9,5 g | 12% |
| Saturated fat L | 1,8 g | 9% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 2,2 g | 8% |
| Total sugars L | 60 g | |
| Added sugars L | 59,5 g | 119% |
| Protein L | 6,6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 71%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the lowest quarter of dulces y postres (median 8,5 g)
- Fiber2,2 gin the lowest quarter of dulces y postres (median 3 g)
- Sugars60 gin the top quarter of dulces y postres (median 51 g)
- Fat9,5 gin the lowest quarter of dulces y postres (median 18 g)
- Saturated fat1,8 gin the lowest quarter of dulces y postres (median 4,8 g)
- Sodium92 mgin the top quarter of dulces y postres (median 59 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, farine d'amande, farine de blé, sirop de glucose et fructose, humectants: glycérol et sorbitol, blanc d'oeuf en poudre, pommes, amidon modifié de maïs, amidon de maïs, émulsifiant E-471, épaississant: gomme guar, acidifiants: E-330 et E-331, colorants: carmins et caroténoïdes, stabilisants: E-460 et E-466, conservateur E-202, agent de traitement de la farine: acide ascorbique et arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAlmendraHarina de trigoEggApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 12 macarons assortis Lidl | 388 | 8 g | 57,1 g | 13,6 g |
| 12 macarons classiques 145g Leclerc | 388 | 7,3 g | 57 g | 14 g |
| Macarons framboise Toupargel | 388 | 7,5 g | 54 g | 15 g |
| Macarons sabor frambuesa Dulcesol | 388 | 9,5 g | 63 g | 9,8 g |
| Macarons De Taronja Dulcesol 4 U Dulcesol | 387 | 9,8 g | 63 g | 10 g |
| Macarons Saveur Fruits des Bois Dulcesol | 387 | 8,9 g | 62 g | 11 g |
| Mini macarons Picard | 387 | 9,3 g | 55 g | 14 g |
| Macarons Vanille saveur Abricot Maison Bruyere | 390 | 4,8 g | 92 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons framboise?
100 g of Macarons framboise has 388 kcal. Serving, 20 g (20 g): about 78 kcal.
How much protein is in Macarons framboise?
Macarons framboise contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value), or 1,3 g in serving, 20 g (20 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 8,5 g).
How many carbs are in Macarons framboise?
Macarons framboise has 68 g of total carbohydrates per 100 g, including 2,2 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons framboise?
Macarons framboise contains 9,5 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).
How much sodium is in Macarons framboise?
100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410087430430. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.