Macarons
Packaged product Sucres et desserts Coop
Macarons contains 478 kcal per 100 g. A serving, 24 g (24 g) provides about 115 kcal.
Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 425 kcal per 100 g across 365 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 7,5 g | 38 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 47 g | |
| Added sugars L | 56 g | 112 % |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 42 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gbelow the median for sucres et desserts (median 8,5 g)
- Fiber3,5 gabove the median for sucres et desserts (median 3 g)
- Sugars47 gbelow the median for sucres et desserts (median 51 g)
- Fat27 gin the top quarter of sucres et desserts (median 18 g)
- Saturated fat7,5 gin the top quarter of sucres et desserts (median 4,8 g)
- Sodium8 mgin the lowest quarter of sucres et desserts (median 59 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sucre, amandes 19%, eau, graisses végétales (palme, coco), sirop de sucre inverti, huile de colza, blanc d'oeuf en poudre, émulsifiants: E471, E472b, E475, E322, glucose, lait écrémé en poudre, pistaches, stabilisants: E412, E440, E330, extrait de café lyophilisé, arôme, écorce de citron, extraits de fruits (pomme, citron, orange), extrait de carthame, antioxydant: E300.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreAmandesHuile de colza (canola)OeufHuile de palmeHuile de cocoPommes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Looka Patisserie, Macarons, Chocolate, Pistachio The French Patisserie Inc. | 477 | 9,1 g | 54,6 g | 27,3 g |
| Macarons au caramel Thiriet | 477 | 8,8 g | 51 g | 26 g |
| Macarons d'antan Le Collectif Des Gourmandes | 480 | 14,2 g | 54,6 g | 24,1 g |
| Macarons de coco Sondey | 480 | 4,5 g | 60 g | 23 g |
| 12 macarons au foie gras et aux 4 épices Fine selection excellence | 480 | 8,3 g | 43 g | 30 g |
| Macarons chocolat Maitre Panis | 476 | 14 g | 47 g | 25 g |
| Mini-Macarons aux Amandes Astruc Pâtisserie | 476 | 14 g | 48 g | 26 g |
| Macarons Lieblings | 476 | 8 g | 56,9 g | 23,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons?
100 g of Macarons has 478 kcal. Serving, 24 g (24 g): about 115 kcal.
How much protein is in Macarons?
Macarons contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,9 g in serving, 24 g (24 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8,5 g).
How many carbs are in Macarons?
Macarons has 49 g of total carbohydrates per 100 g, including 3,5 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons?
Macarons contains 27 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
How much sodium is in Macarons?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611654921998. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.