Macarons
Packaged product Sweets and Desserts Coop
Macarons contains 478 kcal per 100 g. A serving, 24 g (24 g) provides about 115 kcal.
Roughly 52% of its calories come from fat, with 42% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 425 kcal per 100 g across 365 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 47 g | |
| Added sugars L | 56 g | 112% |
| Protein L | 8.1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 42%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.1 gbelow the median for sweets and desserts (median 8.5 g)
- Fiber3.5 gabove the median for sweets and desserts (median 3 g)
- Sugars47 gbelow the median for sweets and desserts (median 51 g)
- Fat27 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat7.5 gin the top quarter of sweets and desserts (median 4.8 g)
- Sodium8 mgin the lowest quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sucre, amandes 19%, eau, graisses végétales (palme, coco), sirop de sucre inverti, huile de colza, blanc d'oeuf en poudre, émulsifiants: E471, E472b, E475, E322, glucose, lait écrémé en poudre, pistaches, stabilisants: E412, E440, E330, extrait de café lyophilisé, arôme, écorce de citron, extraits de fruits (pomme, citron, orange), extrait de carthame, antioxydant: E300.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondRapeseed (canola) oilEggPalm oilCoconut oilApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Looka Patisserie, Macarons, Chocolate, Pistachio The French Patisserie Inc. | 477 | 9.1 g | 54.6 g | 27.3 g |
| Macarons au caramel Thiriet | 477 | 8.8 g | 51 g | 26 g |
| Macarons d'antan Le Collectif Des Gourmandes | 480 | 14.2 g | 54.6 g | 24.1 g |
| Macarons de coco Sondey | 480 | 4.5 g | 60 g | 23 g |
| 12 macarons au foie gras et aux 4 épices Fine selection excellence | 480 | 8.3 g | 43 g | 30 g |
| Macarons chocolat Maitre Panis | 476 | 14 g | 47 g | 25 g |
| Mini-Macarons aux Amandes Astruc Pâtisserie | 476 | 14 g | 48 g | 26 g |
| Macarons Lieblings | 476 | 8 g | 56.9 g | 23.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons?
100 g of Macarons has 478 kcal. Serving, 24 g (24 g): about 115 kcal.
How much protein is in Macarons?
Macarons contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 1.9 g in serving, 24 g (24 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 8.5 g).
How many carbs are in Macarons?
Macarons has 49 g of total carbohydrates per 100 g, including 3.5 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons?
Macarons contains 27 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).
How much sodium is in Macarons?
100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611654921998. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.