Macarons amande
Packaged product Sucres et desserts Fossier
Macarons amande contains 427 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 19 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (425 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 70 mg | 3 % |
| Total carbohydrates L | 77 g | 28 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 69 g | |
| Added sugars L | 54,2 g | 108 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 72 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for sucres et desserts (median 8,5 g)
- Fiber1,6 gin the lowest quarter of sucres et desserts (median 3 g)
- Sugars69 gin the top quarter of sucres et desserts (median 51 g)
- Fat9,2 gin the lowest quarter of sucres et desserts (median 18,3 g)
- Saturated fat0,9 gin the lowest quarter of sucres et desserts (median 4,9 g)
- Sodium70 mgabove the median for sucres et desserts (median 59 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, farine de BLE, OEUFS, dOEUFS, E120, à lever : carbonate acide d'amm onium, arôme naturel de vanille), d'OEUFS, AMANDES 15%, arôme (émulsifiant : Scithine de contenir : autres FRUITS A IOQUE, MOUTARDE et LAIT. laleurs nutritionnelles noyennes pour 100 g : Valeur nergétique : 1805 kJ 011
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufAmandesLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le véritable macaron aux amandes Maison Fossier | 427 | 9 g | 77 g | 9,2 g |
| Macarons Brioche Pasquier | 427 | 9,5 g | 62 g | 15 g |
| Macarons Brioche Pasquier | 427 | 9,5 g | 62 g | 15 g |
| Macarons aux parfums incontournables Pasquier | 427 | 9,5 g | 62 g | 15 g |
| Macarons amande Fossier | 427 | 9 g | 77 g | 9,2 g |
| Macarons aux amandes Maison Mercier | 428 | 7,1 g | 53 g | 20,8 g |
| Macarons x36 E. Leclerc | 426 | 9,5 g | 51 g | 20 g |
| Macarons Leclerc | 426 | 9,5 g | 51 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons amande?
100 g of Macarons amande has 427 kcal.
How much protein is in Macarons amande?
Macarons amande contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 8,5 g).
How many carbs are in Macarons amande?
Macarons amande has 77 g of total carbohydrates per 100 g, including 1,6 g of fiber and 69 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons amande?
Macarons amande contains 9,2 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Macarons amande?
100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3435070301004. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.