Macaroni Cheese
Packaged product Repas et plats Cucina
Macaroni Cheese contains 157 kcal per 100 g. A serving, 1 pack, 375 g (375 g) provides about 589 kcal.
Roughly 43 % of its calories come from fat, with 39 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 130 kcal per 100 g across 1 426 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 189 mg | 8 % |
| Total carbohydrates L | 16,3 g | 6 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,09 g | 0,2 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 39 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gabove the median for repas et plats (median 6,4 g)
- Fiber1,5 gabove the median for repas et plats (median 1,4 g)
- Sugars1,4 gbelow the median for repas et plats (median 1,8 g)
- Fat7,9 gin the top quarter of repas et plats (median 4,9 g)
- Saturated fat4,6 gin the top quarter of repas et plats (median 1,6 g)
- Sodium189 mgin the lowest quarter of repas et plats (median 284 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cucina
- Barcode
- 4061462753008
- Quantity
- 400g
- Label serving
- 1 Pack (375 g)
- Category
- Plats à micro-ondes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
COOKED MACARONI PASTA (38%) (Durum Wheat Semolina, Water), Water, Milk, EXTRA MATURE CHEDDAR (Milk) (12%), MATURE CHEDDAR CHEESE (Milk) (6%), Single Cream (Milk), Comflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, English Mustard (Water, Mustard Flour, Salt, Sugar, Wheat Starch, Acidity Regulator: Citric Acid; Dried Turmeric), Salt, Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitCrèmeFarine de froment (blé)Huile de colza (canola)SelSucre
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|---|---|---|---|---|
| Aubergine, Spinach & Paneer Curry Cook | 157 | 6,3 g | 4 g | 12,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macaroni Cheese?
100 g of Macaroni Cheese has 157 kcal. Serving, 1 pack, 375 g (375 g): about 589 kcal.
How much protein is in Macaroni Cheese?
Macaroni Cheese contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 28,9 g in serving, 1 pack, 375 g (375 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 6,4 g).
How many carbs are in Macaroni Cheese?
Macaroni Cheese has 16,3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macaroni Cheese?
Macaroni Cheese contains 7,9 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Macaroni Cheese?
100 g contains 189 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462753008. License: ODbL 1.0 (Open Food Facts). Source record dated 8 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.