Macaroni Cheese

Packaged product Måltider og disketter Cucina

Macaroni Cheese contains 157 kcal per 100 g. A serving, 1 pack, 375 g (375 g) provides about 589 kcal.

Roughly 43 % of its calories come from fat, with 39 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 130 kcal per 100 g across 1.426 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macaroni Cheese by Cucina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
7,7 gprotein
16,3 gcarbohydrates
7,9 gfat
589kcal in serving, 1 pack, 375 g (375 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 7,9 g 10 %
Saturated fat L 4,6 g 23 %
Sodium L 189 mg 8 %
Total carbohydrates L 16,3 g 6 %
Dietary fiber L 1,5 g 5 %
Total sugars L 1,4 g
Added sugars L 0,09 g 0,2 %
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 39 %Fat: 43 %157kcal / 100 g
  • Protein 18 %
  • Carbohydrates 39 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gabove the median for måltider og disketter (median 6,4 g)
  • Fiber1,5 gabove the median for måltider og disketter (median 1,4 g)
  • Sugars1,4 gbelow the median for måltider og disketter (median 1,8 g)
  • Fat7,9 gin the top quarter of måltider og disketter (median 4,9 g)
  • Saturated fat4,6 gin the top quarter of måltider og disketter (median 1,6 g)
  • Sodium189 mgin the lowest quarter of måltider og disketter (median 284 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cucina
Barcode
4061462753008
Quantity
400g
Label serving
1 Pack (375 g)
Category
Solsikkefrø
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

COOKED MACARONI PASTA (38%) (Durum Wheat Semolina, Water), Water, Milk, EXTRA MATURE CHEDDAR (Milk) (12%), MATURE CHEDDAR CHEESE (Milk) (6%), Single Cream (Milk), Comflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, English Mustard (Water, Mustard Flour, Salt, Sugar, Wheat Starch, Acidity Regulator: Citric Acid; Dried Turmeric), Salt, Black Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeHvedemelRapsfrøolieSaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni Cheese?

100 g of Macaroni Cheese has 157 kcal. Serving, 1 pack, 375 g (375 g): about 589 kcal.

How much protein is in Macaroni Cheese?

Macaroni Cheese contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 28,9 g in serving, 1 pack, 375 g (375 g). About 18 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 6,4 g).

How many carbs are in Macaroni Cheese?

Macaroni Cheese has 16,3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macaroni Cheese?

Macaroni Cheese contains 7,9 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in Macaroni Cheese?

100 g contains 189 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462753008. License: ODbL 1.0 (Open Food Facts). Source record dated 8. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.