macaron
Packaged product Sucres et desserts Cuorenero
Macaron contains 489 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 45 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 425 kcal per 100 g across 365 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium | not reported | |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 53 g | |
| Protein L | 10,2 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 47 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,2 gin the top quarter of sucres et desserts (median 8,5 g)
- Sugars53 gabove the median for sucres et desserts (median 51 g)
- Fat24 gin the top quarter of sucres et desserts (median 18 g)
- Saturated fat6,3 gabove the median for sucres et desserts (median 4,8 g)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
(72%): sugar 45%, almond flour 29%, egg albumen powder, sweetener: sorbitol syrup, soy proteins, rice starch, sunflower oil, egetable fiber,preservative: potassium sorbate, emulsiner soy lecithin, addiier: atric acid3, thickeners: xanthan gum, guar gum stabilizer, invertase, corn starch, food colourings e120, e133, cream ingredients (28%),base custard (sugar, vegetable oils and fats (rapeseed, sunflower, soy, paim), skimmed milk powder lactose, emulsifier soy lecthin, flavouriìngs), white chocolate (sugar, cocoa butfer, whole milk powder, whey milk powder, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavour), stiawberry juice powder (strawberries, maltodextrins water soy proteins, raspberry natural flavour 0,4%, emulsiners mono-and diglycerides of fatty acids, monó-and diacety tartaricacids esters of mono - and diglycerides of fatty acdds, may contain traces of other núts, store in a cool and dry blace away from direct sunlight and heat sources, de, mandelbaisers mit einer himbeergeschmack, zutaten baisers (72%):zucker 45 %, mandel mehl 29 %, ei weißpulver, şüßstoff: sorbitosirup: soja eiweiß, reisstärke, sonnenblumenöl, pflanzliche' faşerm, konservierungsmittel: kaliumsorbat, emulgator: soja lecithin, säuerungsmittel: zitronensäure, verdickungsmittel: xanthan, guar stabilisator: invertase maisstärke, lebensmittelfarben: e120, e133, zutaten cremefüllung pflanzenöl und-f mager milchpul aromen), weiße milch pulver, mo emulgator soja erdbeersaftpulver soja eiweiß, nati diacetyl weinsäur fettsäuren, kan enthalten, kühl licht und hitzegu kremowym na malinowym, sk migdałowa 29% słodząca: syropsorb olej stonecznikowy sorbinian potasu, zakwaszający: kw ksantanowa, guma kukurydziana, barw kremu (28%): kren (1zepakowe, cremefullung naturlichem lios sojowa środki aroma kakaowe, pelne ml
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AmandesOeufHuile de tournesolSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| macaron Cuorenero | 489 | 10,2 g | 56 g | 24,4 g |
| macaron fragola Cuorenero | 489 | 10,2 g | 56 g | 24,4 g |
| Macarons d'antan framboise acidulée Le collectif des gourmandes | 489 | 14,7 g | 49,9 g | 25,7 g |
| Macaron Cuorenero | 489 | 10,2 g | 56 g | 24,4 g |
| Macaron Cuorenero | 489 | 10,2 g | 56 g | 24,4 g |
| 317G Macaron Au Chocolat Alsa Alsa | 490 | 7 g | 61 g | 24 g |
| Macarons au chocolat Alsa | 490 | 7 g | 61 g | 24 g |
| Macarons aux amandes et citron Huilerie Richard | 486 | 12,1 g | 48,7 g | 23,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in macaron?
100 g of macaron has 489 kcal.
Is macaron high in protein?
Macaron contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8,5 g).
How many carbs are in macaron?
Macaron has 56 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in macaron?
Macaron contains 24 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mai 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019980024328. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mai 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.