Mac n cheese
Packaged product Repas et plats Sadia
Mac n cheese contains 201 kcal per 100 g. A serving, 350 g (350 g) provides about 702 kcal.
Roughly 52 % of its calories come from carbohydrates, with 37 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 328 kcal per 100 g across 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 5,1 g | 26 % |
| Sodium L | 342 mg | 15 % |
| Total carbohydrates L | 26,3 g | 10 % |
| Dietary fiber L | 0,29 g | 1 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 52 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gin the lowest quarter of repas et plats (median 11,2 g)
- Fiber0,29 gin the lowest quarter of repas et plats (median 1,8 g)
- Fat8,3 gabove the median for repas et plats (median 5,4 g)
- Saturated fat5,1 gin the top quarter of repas et plats (median 2,6 g)
- Sodium342 mgbelow the median for repas et plats (median 696 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sadia
- Barcode
- 7891515535193
- Quantity
- 350 g
- Label serving
- 350 g
- Category
- Macaroni et fromage
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MACARRÃO CARACOL DE SÊMOLA, ÁGUA, MOLHO SABOR QUEIJO CHEDDAR", CREME DE LEITE, SAL, AMIDO MODIFICADO, OLEO DE SOJA**, PIMENTA PRETA, PIMENTA BRANCA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Five Cheese Macaroni Marks & Spencer | 200 | 8,7 g | 19 g | 11 g |
| THe Best Macaroni Cheese Morrisons | 199 | 8,3 g | 22,2 g | 8,3 g |
| Macaroni Cheese With Pancetta Topping Deluxe | 207 | 8,6 g | 19,3 g | 10,3 g |
| White Cheddar Mac & Cheese with Bacon Devour | 207 | 9,3 g | 17,4 g | 11,4 g |
| Macaroni Cheese Waitrose | 193 | 8,3 g | 19 g | 8,7 g |
| Macaroni ou nouilles avec fromage et frankfurters ou hot dogs | 209 | 6,2 g | 18,7 g | 12,2 g |
| Macaroni ou nouilles au fromage et à la viande | 210 | 11,8 g | 15,1 g | 11,2 g |
| mac & cheese made with chickpea pasta cheese CLUB | 191 | 22,5 g | 56,3 g | 11,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mac n cheese?
100 g of Mac n cheese has 201 kcal. Serving, 350 g (350 g): about 702 kcal.
How much protein is in Mac n cheese?
Mac n cheese contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 18 g in serving, 350 g (350 g). About 10 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 11,2 g).
How many carbs are in Mac n cheese?
Mac n cheese has 26,3 g of total carbohydrates per 100 g, including 0,29 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mac n cheese?
Mac n cheese contains 8,3 g of fat per 100 g, of which 5,1 g is saturated (26 % of the Daily Value).
How much sodium is in Mac n cheese?
100 g contains 342 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7891515535193. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.