Lower Sodium Bacon
Packaged product Viande Appleton Farms
Lower Sodium Bacon contains 533 kcal per 100 g. A serving, 2 pan fried slices, 15 g (15 g) provides about 80 kcal.
Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 16,7 g | 83 % |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33 % |
| Sodium L | 1 067 mg | 46 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 40 g | 80 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein40 gin the top quarter of viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat40 gin the top quarter of viande (median 8,6 g)
- Saturated fat16,7 gin the top quarter of viande (median 3,1 g)
- Sodium1 067 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Appleton Farms
- Barcode
- 4099100105698
- Quantity
- 16 oz
- Label serving
- 2 pan fried slices (15 g)
- Category
- Viande
Ingredients
water, salt, sodium phosphate, sodium erythorbate, sodium nitrite
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hardwood Smoked Bacon Kroger | 533 | 40 g | 0 g | 40 g |
| Naturally Smoked Applewood Bacon Kentucky Legend | 533 | 33,3 g | 0 g | 46,7 g |
| Organic whole flax seed Badia | 533 | 26,7 g | 26,7 g | 40 g |
| Barbeque flavored Pork Rinds Better Made | 533 | 53,3 g | 6,7 g | 33,3 g |
| Pecan smoked uncured bacon H-E-B | 533 | 20 g | 0 g | 46,7 g |
| Fav organika Organika fav | 533 | 13,3 g | 30 g | 50 g |
| Hickory Bacon Kentucky Legend | 533 | 33,3 g | 0 g | 46,7 g |
| Braised Meatballs Lay’s | 533 | 5 g | 53,3 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lower Sodium Bacon?
100 g of Lower Sodium Bacon has 533 kcal. Serving, 2 pan fried slices, 15 g (15 g): about 80 kcal.
Is Lower Sodium Bacon high in protein?
Lower Sodium Bacon contains 40 g of protein per 100 g (80 % of the 50 g Daily Value), or 6 g in serving, 2 pan fried slices, 15 g (15 g). About 31 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Lower Sodium Bacon?
Lower Sodium Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lower Sodium Bacon?
Lower Sodium Bacon contains 40 g of fat per 100 g, of which 16,7 g is saturated (83 % of the Daily Value).
How much sodium is in Lower Sodium Bacon?
100 g contains 1 067 mg of sodium, 46 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100105698. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juillet 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.