Lower Sodium Bacon
Packaged product Kød Appleton Farms
Lower Sodium Bacon contains 533 kcal per 100 g. A serving, 2 pan fried slices, 15 g (15 g) provides about 80 kcal.
Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 16,7 g | 83 % |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33 % |
| Sodium L | 1.067 mg | 46 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 40 g | 80 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein40 gin the top quarter of kød (median 17,2 g)
- Fiber0 gin the lowest quarter of kød (median 0,046 g)
- Sugars0 gin the lowest quarter of kød (median 1 g)
- Fat40 gin the top quarter of kød (median 8,6 g)
- Saturated fat16,7 gin the top quarter of kød (median 3,1 g)
- Sodium1.067 mgin the top quarter of kød (median 394 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Appleton Farms
- Barcode
- 4099100105698
- Quantity
- 16 oz
- Label serving
- 2 pan fried slices (15 g)
- Category
- Kød
Ingredients
water, salt, sodium phosphate, sodium erythorbate, sodium nitrite
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hardwood Smoked Bacon Kroger | 533 | 40 g | 0 g | 40 g |
| Naturally Smoked Applewood Bacon Kentucky Legend | 533 | 33,3 g | 0 g | 46,7 g |
| Organic whole flax seed Badia | 533 | 26,7 g | 26,7 g | 40 g |
| Barbeque flavored Pork Rinds Better Made | 533 | 53,3 g | 6,7 g | 33,3 g |
| Pecan smoked uncured bacon H-E-B | 533 | 20 g | 0 g | 46,7 g |
| Fav organika Organika fav | 533 | 13,3 g | 30 g | 50 g |
| Hickory Bacon Kentucky Legend | 533 | 33,3 g | 0 g | 46,7 g |
| Braised Meatballs Lay’s | 533 | 5 g | 53,3 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lower Sodium Bacon?
100 g of Lower Sodium Bacon has 533 kcal. Serving, 2 pan fried slices, 15 g (15 g): about 80 kcal.
Is Lower Sodium Bacon high in protein?
Lower Sodium Bacon contains 40 g of protein per 100 g (80 % of the 50 g Daily Value), or 6 g in serving, 2 pan fried slices, 15 g (15 g). About 31 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).
How many carbs are in Lower Sodium Bacon?
Lower Sodium Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lower Sodium Bacon?
Lower Sodium Bacon contains 40 g of fat per 100 g, of which 16,7 g is saturated (83 % of the Daily Value).
How much sodium is in Lower Sodium Bacon?
100 g contains 1.067 mg of sodium, 46 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100105698. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.