Low sugar ice cream

Packaged product Sucres et desserts Delhaize

Low sugar ice cream contains 148 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 30 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 192 kcal per 100 g across 490 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Low sugar ice cream by Delhaize, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
148kcal per 100 g
6,5 gprotein
11 gcarbohydrates
8,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 8,3 g 11 %
Saturated fat L 5,3 g 27 %
Sodium L 36 mg 2 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 4,4 g
Added sugars L 0 g 0 %
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 30 %Fat: 52 %148kcal / 100 g
  • Protein 18 %
  • Carbohydrates 30 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gin the top quarter of sucres et desserts (median 3 g)
  • Sugars4,4 gin the lowest quarter of sucres et desserts (median 21 g)
  • Fat8,3 gbelow the median for sucres et desserts (median 9 g)
  • Saturated fat5,3 gbelow the median for sucres et desserts (median 6,3 g)
  • Sodium36 mgin the lowest quarter of sucres et desserts (median 52 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delhaize
Barcode
5400113627807
Category
Baignoires à crème glacée Vanilla
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole milk, cream, fiber (mass agent (polydextrose ,,, vegetable, soluble fiber (but), sweeteners (erythritol, isomalt, salt, whey protein isolate, egg yolk, skimmed milk powder, emulsifiers (mono - and diglycerides of fatty acids, sunflower lecithin, stabilizers (carob seed flour, guar gum, carrageenan, madagascar vanilla extract 0.6%, madagascar vanilla seeds,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSelOeuf

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FoodCaloriesProteinCarbsFat
Glace Vanille de Madagascar 1 L Turbine a Saveurs 149 2,6 g 17,3 g 7,5 g
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Vanille aux œufs tradition Les délices d'Antolin 149 2,5 g 23,2 g 5,1 g
Helado vainilla Bonpreu 146 2,7 g 14 g 8,8 g
Crème glacée vanille Otantic 151 3 g 6 g 10 g
Vanilla light ice cream Carte d'Or 145 2,3 g 22 g 4,4 g
Vanilla Flavour Ice Cream Tesco 152 2,1 g 24 g 5,2 g
Vanilla Flavour Ice Cream Tesco 152 2,1 g 24 g 5,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low sugar ice cream?

100 g of Low sugar ice cream has 148 kcal.

How much protein is in Low sugar ice cream?

Low sugar ice cream contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3 g).

How many carbs are in Low sugar ice cream?

Low sugar ice cream has 11 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Low sugar ice cream?

Low sugar ice cream contains 8,3 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

How much sodium is in Low sugar ice cream?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400113627807. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.