Low sugar ice cream
Packaged product Sweets and Desserts Delhaize
Low sugar ice cream contains 148 kcal per 100 g.
Roughly 52% of its calories come from fat, with 30% from carbohydrates and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 192 kcal per 100 g across 535 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 4.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 30%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gin the top quarter of sweets and desserts (median 3 g)
- Sugars4.4 gin the lowest quarter of sweets and desserts (median 21 g)
- Fat8.3 gbelow the median for sweets and desserts (median 9 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 6.3 g)
- Sodium36 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400113627807
- Category
- Vanilla ice cream tubs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whole milk, cream, fiber (mass agent (polydextrose ,,, vegetable, soluble fiber (but), sweeteners (erythritol, isomalt, salt, whey protein isolate, egg yolk, skimmed milk powder, emulsifiers (mono - and diglycerides of fatty acids, sunflower lecithin, stabilizers (carob seed flour, guar gum, carrageenan, madagascar vanilla extract 0.6%, madagascar vanilla seeds,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace Vanille de Madagascar 1 L Turbine a Saveurs | 149 | 2.6 g | 17.3 g | 7.5 g |
| Vanille Eiszeit | 149 | 3.5 g | 18 g | 6.8 g |
| Helado tarrina vainilla sin azúcar Carrefour | 149 | 3.9 g | 25 g | 7 g |
| Vanille aux œufs tradition Les délices d'Antolin | 149 | 2.5 g | 23.2 g | 5.1 g |
| Crème Glacée Vanille Bourbon de Madagascar L'Art de la Glace | 147 | 1.2 g | 20 g | 7 g |
| Helado vainilla Bonpreu | 146 | 2.7 g | 14 g | 8.8 g |
| Crème glacée vanille Otantic | 151 | 3 g | 6 g | 10 g |
| Vanilla light ice cream Carte d'Or | 145 | 2.3 g | 22 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400113627807. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.