Low GI Multigrain Bread
Packaged product Pain et produits cuits au four FairPrice
Low GI Multigrain Bread contains 238 kcal per 100 g. A serving, 72 g (72 g) provides about 171 kcal.
Roughly 60 % of its calories come from carbohydrates, with 23 % from protein and 17 % from fat (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 0,83 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 312 mg | 14 % |
| Total carbohydrates L | 35,7 g | 13 % |
| Dietary fiber L | 7,1 g | 25 % |
| Total sugars L | 12,5 g | |
| Protein L | 13,6 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 60 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,6 gin the top quarter of pain et produits cuits au four (median 8 g)
- Fiber7,1 gin the top quarter of pain et produits cuits au four (median 2,4 g)
- Sugars12,5 gin the top quarter of pain et produits cuits au four (median 3,9 g)
- Fat4,4 gbelow the median for pain et produits cuits au four (median 7,1 g)
- Saturated fat0,83 gbelow the median for pain et produits cuits au four (median 1,6 g)
- Sodium312 mgbelow the median for pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FairPrice
- Barcode
- 8888030301593
- Label serving
- 72 g
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Caesar Tortilla Bread Spread | 238 | 13,1 g | 14,3 g | 14,2 g |
| Salt and Pepper Jumbo Tiger Rolls 6PK Bakery | 238 | 7,4 g | 46,5 g | 1,7 g |
| Small Sourdough Buns Fine Food | 238 | 8,8 g | 45,8 g | 2,1 g |
| Pumpkin Crackers Happy Family | 238 | 6,1 g | 44,2 g | 3,7 g |
| Firecracker Chicken Breast Strips Sainsbury’s | 238 | 17,4 g | 17,9 g | 10,3 g |
| Real Seeet Potato Bread Daedoo Foods | 238 | 1,3 g | 42,5 g | 7,5 g |
| Breaded Chicken Wings Barakah Bites | 238 | 14 g | 13 g | 14 g |
| Sesame Seed Bagels Grandma Moses | 238 | 7,6 g | 48,5 g | 0,82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Low GI Multigrain Bread?
100 g of Low GI Multigrain Bread has 238 kcal. Serving, 72 g (72 g): about 171 kcal.
Is Low GI Multigrain Bread high in protein?
Low GI Multigrain Bread contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 9,8 g in serving, 72 g (72 g). About 23 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).
How many carbs are in Low GI Multigrain Bread?
Low GI Multigrain Bread has 35,7 g of total carbohydrates per 100 g, including 7,1 g of fiber and 12,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Low GI Multigrain Bread?
Low GI Multigrain Bread contains 4,4 g of fat per 100 g, of which 0,83 g is saturated (4 % of the Daily Value).
How much sodium is in Low GI Multigrain Bread?
100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888030301593. License: ODbL 1.0 (Open Food Facts). Source record dated 10 novembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.