Lody Amanda

Packaged product Sucres et desserts Nordis

Lody Amanda contains 93 kcal per 100 g. A serving, 250 ml (250 g) provides about 233 kcal.

Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 225 kcal per 100 g across 3 417 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lody Amanda by Nordis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
1,1 gprotein
13 gcarbohydrates
4,3 gfat
233kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 4,3 g 6 %
Saturated fat L 3,9 g 20 %
Sodium L 200 mg 9 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 12 g
Added sugars L 12,6 g 25 %
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 55 %Fat: 41 %93kcal / 100 g
  • Protein 5 %
  • Carbohydrates 55 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gin the lowest quarter of sucres et desserts (median 3,4 g)
  • Sugars12 gin the lowest quarter of sucres et desserts (median 23 g)
  • Fat4,3 gin the lowest quarter of sucres et desserts (median 11 g)
  • Saturated fat3,9 gin the lowest quarter of sucres et desserts (median 7,4 g)
  • Sodium200 mgin the top quarter of sucres et desserts (median 60 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nordis
Barcode
5900488008800
Quantity
250 ml
Label serving
250 ml
Category
Crèmes glacées
Packaging
pl:plastik
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Odtworzone mleko odtłuszczone, cukier, woda, olej kokosowy, syrop glukozowo-fruktozowy, serwatka w proszku (z mleka), przetarte owoce 0,6 % (wiśnię, porzeczki czerwone, porzeczki czarne, truskawki), kakao o obniżonej zawartości tłuszczu, emulgator: mono - i diglicerydy kwasów tłuszczowych; stabilizatory: mączka chleba świętojańskiego, guma guar; barwniki: betanina, annato, norbiksyna; substancja zagęszczająca: guma ksantanowa; regulator kwasowości: kwas cytrynowy; aromaty.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreHuile de coco

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Helado ecológico de fresa sin lactosa The Bio Factory 94 0,4 g 24,2 g 0,2 g
Pirulo Strawberry Nestlé 94 0,5 g 22 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lody Amanda?

100 g of Lody Amanda has 93 kcal. Serving, 250 ml (250 g): about 233 kcal.

How much protein is in Lody Amanda?

Lody Amanda contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,8 g in serving, 250 ml (250 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).

How many carbs are in Lody Amanda?

Lody Amanda has 13 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lody Amanda?

Lody Amanda contains 4,3 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

How much sodium is in Lody Amanda?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900488008800. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.