Lobster Bisque

Packaged product Soupes et sauces Marks & Spencers

Lobster Bisque contains 85 kcal per 100 g. A serving, 280 g (280 g) provides about 238 kcal.

Roughly 70 % of its calories come from fat, with 23 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 61 kcal per 100 g across 2 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lobster Bisque by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
1,5 gprotein
4,9 gcarbohydrates
6,5 gfat
238kcal in serving, 280 g (280 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 6,5 g 8 %
Saturated fat L 3,1 g 16 %
Sodium L 315 mg 14 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 2,1 g
Added sugars L 0 g 0 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 23 %Fat: 70 %85kcal / 100 g
  • Protein 7 %
  • Carbohydrates 23 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gbelow the median for soupes et sauces (median 2,5 g)
  • Fiber0,5 gin the lowest quarter of soupes et sauces (median 1 g)
  • Sugars2,1 gabove the median for soupes et sauces (median 1,7 g)
  • Fat6,5 gin the top quarter of soupes et sauces (median 1,8 g)
  • Saturated fat3,1 gin the top quarter of soupes et sauces (median 0,41 g)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
29367993
Quantity
560g
Label serving
280 g
Category
Soupes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water Single Cream (Milk) (10%). White Wine (contains Sulphites). Fennel Onions - Brandy. ● Lobster Stock (Dried Lobster (Crustacean) Yeast Extract. Rapeseed Oil Water Salt) Carrots Leeks Celery Tomato Paste Olive Oil Butter (Milk) Cornflour. Garlic Sugar Sea Salt Acidity Regulator: Lactic Acid Dried Yeast Extract. Thickener: Xanthan Gum Paprika. Bay Leaves Thyme Cayenne Pepper. For allergens see ingredients in bold. Not suitable for those with a Nut, Peanut and Egg allergy. . . . a D D JAR Recycle GUD Recycle .

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TourteauxLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lobster Bisque?

100 g of Lobster Bisque has 85 kcal. Serving, 280 g (280 g): about 238 kcal.

How much protein is in Lobster Bisque?

Lobster Bisque contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 4,2 g in serving, 280 g (280 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,5 g).

How many carbs are in Lobster Bisque?

Lobster Bisque has 4,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lobster Bisque?

Lobster Bisque contains 6,5 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Lobster Bisque?

100 g contains 315 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29367993. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.