ช็อกโกแลตรวมรสสอดไส้ทรัฟเฟิล
Packaged product Sucres et desserts LINDT
ช็อกโกแลตรวมรสสอดไส้ทรัฟเฟิล contains 620 kcal per 100 g. A serving, 50 g (50 g) provides about 310 kcal.
Roughly 69 % of its calories come from fat, with 28 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 547 kcal per 100 g across 2 433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 620 kcal | |
| Total fat L | 48 g | 62 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 50 mg | 2 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 40 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 28 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2,5 g)
- Sugars40 gin the lowest quarter of sucres et desserts (median 47 g)
- Fat48 gin the top quarter of sucres et desserts (median 34 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 17 g)
- Sodium50 mgbelow the median for sucres et desserts (median 64 mg)
- Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
น้ำตาล 25% ไขมันพืช มะพร้าว, ปาล์ม) 20% โกโก้บัตเตอร์ 15% โกโก้แมส 12 BAAN 2% (วัตถุเจือปนอาหาร (INS 320 ) แต่งกลิ่นสังเคราะห์
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lindor Milch zartschmelzend Lindor | 620 | 4,9 g | 43 g | 48 g |
| Lindt London Bombones de chocolate Lindt | 620 | 4,9 g | 43 g | 48 g |
| Trufas surtidas Witor's | 620 | 6 g | 40 g | 48 g |
| Lindor Lindt | 620 | 4,9 g | 43 g | 48 g |
| Rochers chocolat noir Bovetti | 620 | 9,4 g | 31 g | 50 g |
| Lindt Lindor Milch Präsentbox Lindt | 620 | 0 g | 48 g | 34 g |
| Lindor Milch Kugeln Lindt | 620 | 4,6 g | 43 g | 47 g |
| Lindor Lindt | 620 | 4,9 g | 43 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ช็อกโกแลตรวมรสสอดไส้ทรัฟเฟิล?
100 g of ช็อกโกแลตรวมรสสอดไส้ทรัฟเฟิล has 620 kcal. Serving, 50 g (50 g): about 310 kcal.
How much protein is in ช็อกโกแลตรวมรสสอดไส้ทรัฟเฟิล?
ช็อกโกแลตรวมรสสอดไส้ทรัฟเฟิล contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 50 g (50 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in ช็อกโกแลตรวมรสสอดไส้ทรัฟเฟิล?
ช็อกโกแลตรวมรสสอดไส้ทรัฟเฟิล has 44 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ช็อกโกแลตรวมรสสอดไส้ทรัฟเฟิล?
ช็อกโกแลตรวมรสสอดไส้ทรัฟเฟิล contains 48 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in ช็อกโกแลตรวมรสสอดไส้ทรัฟเฟิล?
100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 janvier 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4894475100732. License: ODbL 1.0 (Open Food Facts). Source record dated 2 janvier 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.