ช็อกโกแลตรวมรสสอดไส้ทรัฟเฟิล

Packaged product Dulces y postres LINDT

ช็อกโกแลตรวมรสสอดไส้ทรัฟเฟิล contains 620 kcal per 100 g. A serving, 50 g (50 g) provides about 310 kcal.

Roughly 69% of its calories come from fat, with 28% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 547 kcal per 100 g across 2.433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ช็อกโกแลตรวมรสสอดไส้ทรัฟเฟิล by LINDT, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
620kcal per 100 g
4 gprotein
44 gcarbohydrates
48 gfat
310kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 620 kcal
Total fat L 48 g 62%
Saturated fat L 0 g 0%
Cholesterol L 10 mg 3%
Sodium L 50 mg 2%
Total carbohydrates L 44 g 16%
Dietary fiber L 0 g 0%
Total sugars L 40 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 28%Fat: 69%620kcal / 100 g
  • Protein 3%
  • Carbohydrates 28%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2,5 g)
  • Sugars40 gin the lowest quarter of dulces y postres (median 47 g)
  • Fat48 gin the top quarter of dulces y postres (median 34 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 17 g)
  • Sodium50 mgbelow the median for dulces y postres (median 64 mg)
  • Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LINDT
Barcode
4894475100732
Quantity
50 g
Label serving
50 g
Category
Bonbons
Nutri-Score
D as computed by Open Food Facts

Ingredients

น้ำตาล 25% ไขมันพืช มะพร้าว, ปาล์ม) 20% โกโก้บัตเตอร์ 15% โกโก้แมส 12 BAAN 2% (วัตถุเจือปนอาหาร (INS 320 ) แต่งกลิ่นสังเคราะห์

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Lindor Milch zartschmelzend Lindor 620 4,9 g 43 g 48 g
Lindt London Bombones de chocolate Lindt 620 4,9 g 43 g 48 g
Trufas surtidas Witor's 620 6 g 40 g 48 g
Lindor Lindt 620 4,9 g 43 g 48 g
Rochers chocolat noir Bovetti 620 9,4 g 31 g 50 g
Lindt Lindor Milch Präsentbox Lindt 620 0 g 48 g 34 g
Lindor Milch Kugeln Lindt 620 4,6 g 43 g 47 g
Lindor Lindt 620 4,9 g 43 g 48 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ช็อกโกแลตรวมรสสอดไส้ทรัฟเฟิล?

100 g of ช็อกโกแลตรวมรสสอดไส้ทรัฟเฟิล has 620 kcal. Serving, 50 g (50 g): about 310 kcal.

How much protein is in ช็อกโกแลตรวมรสสอดไส้ทรัฟเฟิล?

ช็อกโกแลตรวมรสสอดไส้ทรัฟเฟิล contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 50 g (50 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).

How many carbs are in ช็อกโกแลตรวมรสสอดไส้ทรัฟเฟิล?

ช็อกโกแลตรวมรสสอดไส้ทรัฟเฟิล has 44 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ช็อกโกแลตรวมรสสอดไส้ทรัฟเฟิล?

ช็อกโกแลตรวมรสสอดไส้ทรัฟเฟิล contains 48 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in ช็อกโกแลตรวมรสสอดไส้ทรัฟเฟิล?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de enero de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4894475100732. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de enero de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.