ช็อกโกแลตรวมรสสอดไส้ทรัฟเฟิล
Packaged product Sweets and Desserts LINDT
ช็อกโกแลตรวมรสสอดไส้ทรัฟเฟิล contains 620 kcal per 100 g. A serving, 50 g (50 g) provides about 310 kcal.
Roughly 69% of its calories come from fat, with 28% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 547 kcal per 100 g across 2,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 620 kcal | |
| Total fat L | 48 g | 62% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 40 g | |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 28%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars40 gin the lowest quarter of sweets and desserts (median 47 g)
- Fat48 gin the top quarter of sweets and desserts (median 34 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 17 g)
- Sodium50 mgbelow the median for sweets and desserts (median 64 mg)
- Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
น้ำตาล 25% ไขมันพืช มะพร้าว, ปาล์ม) 20% โกโก้บัตเตอร์ 15% โกโก้แมส 12 BAAN 2% (วัตถุเจือปนอาหาร (INS 320 ) แต่งกลิ่นสังเคราะห์
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lindor Milch zartschmelzend Lindor | 620 | 4.9 g | 43 g | 48 g |
| Lindt London Bombones de chocolate Lindt | 620 | 4.9 g | 43 g | 48 g |
| Trufas surtidas Witor's | 620 | 6 g | 40 g | 48 g |
| Lindor Lindt | 620 | 4.9 g | 43 g | 48 g |
| Rochers chocolat noir Bovetti | 620 | 9.4 g | 31 g | 50 g |
| Lindt Lindor Milch Präsentbox Lindt | 620 | 0 g | 48 g | 34 g |
| Lindor Milch Kugeln Lindt | 620 | 4.6 g | 43 g | 47 g |
| Lindor Lindt | 620 | 4.9 g | 43 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ช็อกโกแลตรวมรสสอดไส้ทรัฟเฟิล?
100 g of ช็อกโกแลตรวมรสสอดไส้ทรัฟเฟิล has 620 kcal. Serving, 50 g (50 g): about 310 kcal.
How much protein is in ช็อกโกแลตรวมรสสอดไส้ทรัฟเฟิล?
ช็อกโกแลตรวมรสสอดไส้ทรัฟเฟิล contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 50 g (50 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in ช็อกโกแลตรวมรสสอดไส้ทรัฟเฟิล?
ช็อกโกแลตรวมรสสอดไส้ทรัฟเฟิล has 44 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ช็อกโกแลตรวมรสสอดไส้ทรัฟเฟิล?
ช็อกโกแลตรวมรสสอดไส้ทรัฟเฟิล contains 48 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in ช็อกโกแลตรวมรสสอดไส้ทรัฟเฟิล?
100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 2, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4894475100732. License: ODbL 1.0 (Open Food Facts). Source record dated January 2, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.