Lindor
Packaged product Sucres et desserts Lindt
Lindor contains 637 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 22 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 530 kcal per 100 g across 148 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 637 kcal | |
| Total fat L | 52 g | 67 % |
| Saturated fat L | 39 g | 195 % |
| Sodium | not reported | |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 32 g | |
| Added sugars L | 16,9 g | 34 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 22 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sucres et desserts (median 5,5 g)
- Sugars32 gin the lowest quarter of sucres et desserts (median 50 g)
- Fat52 gin the top quarter of sucres et desserts (median 32 g)
- Saturated fat39 gin the top quarter of sucres et desserts (median 17,4 g)
- Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 8003340091280
- Quantity
- 200 g
- Category
- Chocolats remplis
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao, sucre, matière grasse végétale (noix de coco, palmiste), beurre de cacao, beurre laitier concentré, lait entier en poudre, émulsifiant (lécithine de soja), lait écrémé en poudre, lactose (du lait), gousses de vanille, arômes artificiels (vanilline, caramel), extrait de malt d'orge (gluten). Peut contenir des noisettes et d'autres fruits à coque. Le chocolat noir contient: Cacao: 60 % min.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoHuile de coco
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lindor Lindt | 634 | 6,6 g | 29 g | 53 g |
| Lindor White Lindt | 642 | 5,2 g | 43 g | 50 g |
| Lindor Dark Lindt | 648 | 4,8 g | 35 g | 53 g |
| Lindor Caramel & Salz Lindt | 624 | 4,8 g | 44 g | 47 g |
| Lindor Salted Caramel Lindt | 605 | 4,8 g | 44 g | 47 g |
| Romy Sommer-edition 200G hosta | 603 | 6 g | 45,7 g | 43,4 g |
| Lindor Extra Dunkel Lindt & Sprüngli Lindt | 601 | 5,3 g | 37 g | 48 g |
| Wonka Purple purple Wonka | 600 | 6,7 g | 51,1 g | 40,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lindor?
100 g of Lindor has 637 kcal.
How much protein is in Lindor?
Lindor contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,5 g).
How many carbs are in Lindor?
Lindor has 34 g of total carbohydrates per 100 g, including 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lindor?
Lindor contains 52 g of fat per 100 g, of which 39 g is saturated (195 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 20 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003340091280. License: ODbL 1.0 (Open Food Facts). Source record dated 20 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.