Lindor

Packaged product Süßigkeiten und Desserts Lindt

Lindor contains 637 kcal per 100 g.

Roughly 75 % of its calories come from fat, with 22 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 530 kcal per 100 g across 148 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lindor by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
637kcal per 100 g
5 gprotein
34 gcarbohydrates
52 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 637 kcal
Total fat L 52 g 67 %
Saturated fat L 39 g 195 %
Sodium not reported
Total carbohydrates L 34 g 12 %
Dietary fiber not reported
Total sugars L 32 g
Added sugars L 16,9 g 34 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 22 %Fat: 75 %637kcal / 100 g
  • Protein 3 %
  • Carbohydrates 22 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for Süßigkeiten und Desserts (median 5,5 g)
  • Sugars32 gin the lowest quarter of Süßigkeiten und Desserts (median 50 g)
  • Fat52 gin the top quarter of Süßigkeiten und Desserts (median 32 g)
  • Saturated fat39 gin the top quarter of Süßigkeiten und Desserts (median 17,4 g)
  • Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
8003340091280
Quantity
200 g
Category
Gefüllte Schokolade
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte de cacao, sucre, matière grasse végétale (noix de coco, palmiste), beurre de cacao, beurre laitier concentré, lait entier en poudre, émulsifiant (lécithine de soja), lait écrémé en poudre, lactose (du lait), gousses de vanille, arômes artificiels (vanilline, caramel), extrait de malt d'orge (gluten). Peut contenir des noisettes et d'autres fruits à coque. Le chocolat noir contient: Cacao: 60 % min.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutterKokosöl

Similar products

FoodCaloriesProteinCarbsFat
Lindor Lindt 634 6,6 g 29 g 53 g
Lindor White Lindt 642 5,2 g 43 g 50 g
Lindor Dark Lindt 648 4,8 g 35 g 53 g
Lindor Caramel & Salz Lindt 624 4,8 g 44 g 47 g
Lindor Salted Caramel Lindt 605 4,8 g 44 g 47 g
Romy Sommer-edition 200G hosta 603 6 g 45,7 g 43,4 g
Lindor Extra Dunkel Lindt & Sprüngli Lindt 601 5,3 g 37 g 48 g
Wonka Purple purple Wonka 600 6,7 g 51,1 g 40,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lindor?

100 g of Lindor has 637 kcal.

How much protein is in Lindor?

Lindor contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,5 g).

How many carbs are in Lindor?

Lindor has 34 g of total carbohydrates per 100 g, including 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lindor?

Lindor contains 52 g of fat per 100 g, of which 39 g is saturated (195 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 20. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003340091280. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.