Lindor

Packaged product Sucres et desserts Lindt

Lindor contains 634 kcal per 100 g. A serving, 13 g (13 g) provides about 82 kcal.

Roughly 77 % of its calories come from fat, with 19 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 532 kcal per 100 g across 184 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lindor by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
634kcal per 100 g
6,6 gprotein
29 gcarbohydrates
53 gfat
82kcal in serving, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 634 kcal
Total fat L 53 g 68 %
Saturated fat L 38 g 190 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 29 g 11 %
Dietary fiber L 0 g 0 %
Total sugars L 25 g
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 19 %Fat: 77 %634kcal / 100 g
  • Protein 4 %
  • Carbohydrates 19 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gabove the median for sucres et desserts (median 5,5 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2,6 g)
  • Sugars25 gin the lowest quarter of sucres et desserts (median 50 g)
  • Fat53 gin the top quarter of sucres et desserts (median 32 g)
  • Saturated fat38 gin the top quarter of sucres et desserts (median 18 g)
  • Sodium12 mgin the lowest quarter of sucres et desserts (median 60 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Lindt
Barcode
4000539152061
Quantity
250g
Label serving
13 g
Category
Chocolats remplis
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lindor Lindt 637 5 g 34 g 52 g
Lindor White Lindt 642 5,2 g 43 g 50 g
Lindor Caramel & Salz Lindt 624 4,8 g 44 g 47 g
Lindor Dark Lindt 648 4,8 g 35 g 53 g
Lindor Salted Caramel Lindt 605 4,8 g 44 g 47 g
Romy Sommer-edition 200G hosta 603 6 g 45,7 g 43,4 g
Lindor Extra Dunkel Lindt & Sprüngli Lindt 601 5,3 g 37 g 48 g
Wonka Purple purple Wonka 600 6,7 g 51,1 g 40,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lindor?

100 g of Lindor has 634 kcal. Serving, 13 g (13 g): about 82 kcal.

How much protein is in Lindor?

Lindor contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,86 g in serving, 13 g (13 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,5 g).

How many carbs are in Lindor?

Lindor has 29 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lindor?

Lindor contains 53 g of fat per 100 g, of which 38 g is saturated (190 % of the Daily Value).

How much sodium is in Lindor?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000539152061. License: ODbL 1.0 (Open Food Facts). Source record dated 15 juin 2026. Imported 6 novembre 2026.

Last updated: . Source description: "LINDOR". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.