Lindor Lebkuchen
Packaged product Sucres et desserts Lindt
Lindor Lebkuchen contains 625 kcal per 100 g. A serving, 12 g (12 g) provides about 75 kcal.
Roughly 68 % of its calories come from fat, with 29 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 549 kcal per 100 g across 2 942 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 625 kcal | |
| Total fat L | 47 g | 60 % |
| Saturated fat L | 35 g | 175 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Added sugars L | 50,9 g | 102 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 29 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars40 gin the lowest quarter of sucres et desserts (median 47 g)
- Fat47 gin the top quarter of sucres et desserts (median 34 g)
- Saturated fat35 gin the top quarter of sucres et desserts (median 17 g)
- Sodium68 mgabove the median for sucres et desserts (median 64 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zucker, pflanzliches Fett (Kokosnuss, Palmkern), _Vollmilchpulver_, Kakaobutter, Kakaomasse, Gewürzkuchen-Stücken 2% (Tapiokastärke, Zucker, Reismehl, Palmöl, Zuckersirup, Ingwer, Gewürze, Salz, Emulgator (_Sojalecithin_), Backtriebmittel (Natriumbicarbonat)), Emulgator (_Sojalecithin_), _Gerstenmalzextrakt_, Aromen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoRizHuile de palmeSel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Irresistibly smooth assorted Lindt | 626 | 4,7 g | 41 g | 49 g |
| Lindor Lindt | 625 | 4,5 g | 44 g | 48 g |
| Pavés à l'Orange Coop | 625 | 9 g | 34 g | 49 g |
| Belgian Fancy Truffles Original 200g (7oz) The Belgian Chocolate Group | 625 | 5 g | 42,5 g | 47,5 g |
| Pastilles Bio Au Cacao Bulk | 625 | 14,5 g | 17,3 g | 53 g |
| Lindt lindor Lindt | 625 | 5,1 g | 43 g | 48 g |
| Lindor Lindt | 625 | 4,3 g | 44 g | 48 g |
| Lindor irresistibly smooth orange Lindor | 625 | 4,9 g | 42 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lindor Lebkuchen?
100 g of Lindor Lebkuchen has 625 kcal. Serving, 12 g (12 g): about 75 kcal.
How much protein is in Lindor Lebkuchen?
Lindor Lebkuchen contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,67 g in serving, 12 g (12 g). About 4 % of its calories come from protein.
How many carbs are in Lindor Lebkuchen?
Lindor Lebkuchen has 45 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lindor Lebkuchen?
Lindor Lebkuchen contains 47 g of fat per 100 g, of which 35 g is saturated (175 % of the Daily Value).
How much sodium is in Lindor Lebkuchen?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000539100765. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.